Poireaux vinaigrette

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Poireaux vinaigrette

Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros. [1] To prepare the dish a vinaigrette with mustard is served over boiled leeks. [2] The dish is sometimes garnished with chopped parsley and hard-boiled egg, and served with smoked salmon. [3]

References

  1. ↑ Lebovitz, David (2014). My Paris Kitchen: Recipes and Stories. Rodale. p. 83.
  2. ↑ "Poireaux Vinaigrette (Leeks vinaigrette)". New York Times.
  3. ↑ "Poireaux Vinaigrette (Marinated Leeks with Herbs)" . Retrieved 23 January 2021.


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