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Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This led to cultural blending of criollos, Indigenous, and sub-Saharan African in the cuisine. Later, this was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas.
Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
Asado is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay, Peru and Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.
Drunken chicken is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine.
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples. Many of the dishes are made with maize (corn). There is also heavy use of pork and seafood. European ingredients were incorporated after the Spanish conquest.
Arroz con pollo is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy. It is traditionally garnished with bananas, which were historically one of Baltimore's leading imports.
Caldo de pollo is a common Latin American soup that consists of chicken and vegetables.
Arroz a la valenciana or Valencian rice is a name for a multitude of rice dishes from diverse cuisines of the world, which originate from the rice-cooking tradition of the Valencian Community, in eastern Spain.
Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken, is a variety of rotisserie chicken especially associated with the cuisine of Peru.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.
Los Pollos Hermanos is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul. In the fictional universe of Breaking Bad, Los Pollos Hermanos is featured as a front organization for Gus Fring's methamphetamine manufacturing and distribution operation, but is also highly regarded by the general public of the Southwest as a regional chain on par with KFC. The set used for the restaurant's Albuquerque location in the show was at a Twisters branch in South Valley, New Mexico, and Twisters has seen an increase in business attributed to being associated with Breaking Bad. Due to the show's popularity, Los Pollos Hermanos has appeared on numerous occasions as a real-life pop-up restaurant. The real life restaurant serves the same menu items as in the show.
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.
The milanesa sandwich is a type of sandwich eaten in Argentina and Uruguay. The bread is usually a white baton or short baguette type, cut in half and filled with a large (beef) schnitzel, “milanesa” being the name schnitzels have in the region, plus sliced tomato, lettuce. It might also include other ingredients, such as sliced onions, ham, cheese and egg. The "milanesa de pollo" variant replaces the beef schnitzel with breaded poultry. “Milanesa de pollo” is the same as a chicken escalope sandwich in Britain.
References
- ↑ "RECETAS DEL MUNDO. Pollo al disco (Argentina)". Palabras del Vino. 13 April 2013. Retrieved 20 March 2016.
- ↑ "Fiesta Nacional del Pollo al Disco". Taringa!. Retrieved 21 March 2016.
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