A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.
Whole Foods Market, Inc. is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Duqqa, du'ah, do'a, or dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre. Pre-made versions of duqqa can be bought in the spice markets of Cairo, where they are sold in paper cones, with the simplest version being crushed mint, salt, and pepper. The packaged variety that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine for decades.
Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona. The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household items. Sprouts employs 35,000 workers and operates more than 400 stores in 23 states.
The Eugene Saturday Market is an outdoor craft market in Eugene, Oregon. It is the oldest weekly open-air crafts market in the United States. It has a festival atmosphere that includes live performers as well as art and crafts displays and sales, and also food booths and other local vendors. Between 3,000 and 5,000 people visit the market every Saturday.
The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection. The result was that Gower became self-sufficient in food.
Marin Organic is a non-profit 501(c)(3) association of organic producers headquartered in Point Reyes Station, California. Founded in 1999 with the goal of creating the first all-organic county, Marin Organic is known for working with the government, community groups and organizations, fellow ranchers and farmers to advance the practice of sustainable, organic production. The organization is internationally recognized model for building economically viable, community-based local foodsheds.
The Portland Farmers Market is a farmers market in Portland, Maine, U.S., which has been in continuous operation since 1768. Since 1990, the market has been held place year-round. From May to November, it is held on Wednesdays in Monument Square and on Saturdays in Deering Oaks Park. From December to April, the winter market is held on Saturdays in the former Catherine McAuley High School building.
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
The Big River Economic and Agricultural Development Alliance, most commonly referred to as BREADA, is a non-profit organization with headquarters in Baton Rouge, Louisiana. BREADA is the parent organization of the Red Stick Farmers Market and the Main Street Market.
Farmers' markets are markets in which producers sell directly to consumers. While farmers' markets do not have a measurable impact on the United States economy as a whole, many studies have found that farmers' markets impact state and municipal economies as well as vendors, local businesses, and consumers. These impacts are measured using the IMPLAN Input-Output Model and the Sticky Economic Evaluation Device (SEED), in addition to other methods. The economic impacts that are most frequently measured include effects on the revenue and income of local growers and local businesses, the effects on job creation, and the effects on other sectors of state and local economies. Some obstacles that may reduce impact or create negative economic effects include over-saturation, socioeconomic barriers, the opportunity cost of farmers' markets, and the projected unsustainable growth of farmers' markets in the United States.
Le Happy is a crêperie in Sandy, Oregon, United States. Previously, the restaurant operated in northwest Portland's Northwest District.
There are over 50 farmer's markets in New York City in all boroughs, which operate under GrowNYC under the "Greenmarket" name. GrowNYC's food hub, "Greenmarket", includes Greenmarket Co., Youthmarket, Fresh Food Box, and the Wholesale Greenmarket under its programming. Greenmarket farmers market aims to encourage regional agriculture by allowing small family farms to sell their locally grown fruits, vegetables, flowers, dairy and other products, so that people in New York of all incomes and in all parts, have access to the fresh, nutritious, provincial, affordable and sustainable goods.
The Kitchener Farmer's Market is one of the oldest continuous local farmer's markets in Canada. The market is located in Kitchener, Ontario, and reflects the continued relationship of Kitchener with the Mennonite community and farmers that continues to exist in the area.
The Riverside Arts Market (RAM) of Jacksonville, Florida is a weekly arts-and-crafts market featuring live music, food, art, and fresh produce. It first opened to the public in the spring of 2009 and currently opens every Saturday 10AM-3PM ET rain or shine, year-round. The marketplace includes a 350-person amphitheater known as Northbank Riverwalk Artists’ Square and forms the terminus for the Northbank Riverwalk. It is located underneath the Fuller Warren Bridge alongside the St. Johns River.
Soulard Farmers Market is the oldest operating public market in St. Louis, Missouri in the Soulard neighborhood, and the only one operated by the city. It has a reputation of being the oldest public market in the United States west of the Mississippi River.
GrowNYC is an environmental organization founded in 1970 and based in New York City, originally named the Council on the Environment of New York City (CENYC). GrowNYC is dedicated to the improvement New York City's quality of life through environmental programs, including Farmers' markets, community recycling, gardening, and environmental education.
The Farmers Market is a wet market located at the Araneta City in Cubao, Quezon City. The market opened in 1975 and serves as one of the best and largest fresh produce markets both in Metro Manila and in the country. The market is owned by the ACI, Inc., and is monitored by the Quezon City Government.
Charlotte Regional Farmers Market is a farmers' market in Charlotte, North Carolina. It is also called Yorkmont Farmers Market because it is located on Yorkmont Road. The market sits on a 22-acre site. It opened in 1984, and it has expanded several times with the addition of a craft building in 2005. When it first opened, there were few local farmers market in the city. It is currently the largest farmers market in the county. It is operated by the North Carolina Department of Agriculture and Consumer Services. It is one of four state-operated farmers' markets, the other ones being in Asheville, Greensboro, and Raleigh.
