Pot in Pans

Pot in Pans: A History of Eating Cannabis

Author	Robyn Griggs Lawrence
Published	2019
Publisher	Lanham, Rowman & Littlefield
Pages	217
ISBN	978-1-5381-0697-6
OCLC	1055685869

Pot in Pans: A History of Eating Cannabis is a 2019 book about cannabis edibles. The Aspen Times said it was "the first published book to trace the comprehensive timeline of cannabis cookery to its roots". ^[1]

The author Robyn Griggs Lawrence was editor-in-chief of Natural Home & Garden magazine. ^[2] A scholarly review in the journal Food, Culture & Society said as a social history of cannabis consumption, it "extensively documents" the subject. ^[3]

References

1. Shapiro 2019.
2. Robyn Griggs Lawrence, editor of Natural Home & Garden magazine, answers questions, Grist, 29 March 2005 (retrieved 28 January 2012)
3. Reid 2021.

Sources

• Shapiro, Katie (June 13, 2019). "High Country: A Crop of Cannabis Cookbooks". Aspen Times .
• Reid, Matt (2021). "Pot in pans: a history of eating cannabis by Robyn Griggs Lawrence". Food, Culture & Society (book review). 24 (2 Issue 2: Case Studies in the Cultural History of Food at Fairs and Expositions): 339–341. doi:10.1080/15528014.2020.1756164. Published online: April 22, 2020(subscription required)

Further reading

• Mitchell, Thomas (August 9, 2019), "The Real Story Behind Our Love for Pot Brownies Isn't What You Think", Westword , Denver, Colorado
• Judkis, Maura (April 18, 2019). "Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking". Washington Post.(subscription required)