Principles of Hospitality Law (formerly called Principles of Hotel and Catering Law) is a book about Hospitality law by Alan Pannett and Michael Boella. Some of the content of the book relates to contract. [1]
The first edition of Principles of Hotel and Catering Law by Alan Pannett was published by Holt, Rinehart and Winston in 1984. [2] [3] The second edition was published by Cassell in 1989. Ruth Mitchell described it as being very clear. [4] The third edition was published in 1992. William J Stewart said that the enactment of Food Safety Act 1990 warranted the publication of this edition. [5]
The first edition of Principles of Hospitality Law by Alan Pannett and Michael Boella was published by Cassell in London in 1996. It is the fourth edition, under a new title, of the book formerly called "Principles of Hotel and Catering Law" by Alan Pannett. [6] The second edition was published in 1999. Nick James described it as "comprehensive" [7] and John Hunter-Jones described it as "engaging and effective". [8] [9]