Puan, Buenos Aires

Last updated
Puan
Argentina location map.svg
Red pog.svg
Puan
Location in Argentina
Coordinates: 37°32′54.71″S62°46′17.55″W / 37.5485306°S 62.7715417°W / -37.5485306; -62.7715417
CountryArgentina
Province Bandera Buenos Aires.svg Buenos Aires
Partido Puan
FoundedJune 5, 1876
Elevation
222 m (728 ft)
Population
 (2001 census [INDEC])
  Total4,735
Demonym Puanenses
CPA Base
B 8180
Area code +54 2923

Puan is a town in the province of Buenos Aires, Argentina. It is the administrative centre of the Puan Partido.

Main sights

Related Research Articles

<span class="mw-page-title-main">Beer</span> Alcoholic drink made from fermented cereal grains

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

<span class="mw-page-title-main">Barley wine</span> Strong ale with alcohol level similar to wine

Barley wine is a strong ale from 6–12% alcohol by volume.

<span class="mw-page-title-main">Wheat beer</span> Beer brewed in part with wheat

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic, Berliner Weisse, and Gose.

<span class="mw-page-title-main">Corona (beer)</span> Mexican pale lager beer brand

Corona is a brand of beer produced in multiple breweries in Mexico and imported to markets around the world. Constellation Brands is the exclusive licensee and sole manufacturer and producer of Corona in the fifty states of the United States, Washington, D.C., and Guam. Belgian company AB InBev owns the beer in all other markets. It is the top-selling brand of imported beer in the United States. It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.

<span class="mw-page-title-main">Losar</span> Tibetan new year

Losar also known as Tibetan New Year, is a festival in Tibetan Buddhism. The holiday is celebrated on various dates depending on location tradition. The holiday is a new year's festival, celebrated on the first day of the lunisolar Tibetan calendar, which corresponds to a date in February or March in the Gregorian calendar. In 2020, the new year commenced on the 24th of February and celebrations ran until the 26th of the same month. It also commenced the Year of the Male Iron Rat.

<span class="mw-page-title-main">Four Peaks Brewery</span> Arizona based AB InBev brewery and restaurant chain

Four Peaks Brewing Co. is an Arizona brewery that was founded by Andy Ingram, Jim Scussel, and Randy Schultz in 1995 and opened to the public on December 11, 1996. The company is headquartered in the historic former Borden Co. Creamery and Ice Factory on 8th Street in Tempe, Arizona, about one-half mile (800 m) east of the campus of Arizona State University.

<span class="mw-page-title-main">Beer in Mexico</span> Overview of beer in Mexico

History of beer in Mexico dates from the Spanish conquest of the Aztec Empire. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley was introduced with the Spanish invasion soon after Hernán Cortés's arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country.

Paysandú Department is a department of the northwestern region of Uruguay. It has an area of 13,922 km2 (5,375 sq mi) and a population of 113,124. Its capital is the city of Paysandú. It borders Salto Department to its north, Tacuarembó Department to its east, Río Negro Department to its south and has the Río Uruguay flowing at its west, separating it from Argentina.

<span class="mw-page-title-main">Snape Maltings Concert Hall</span>

Snape Maltings Concert Hall is an arts complex on the banks of the River Alde at Snape, Suffolk, England. It is best known as one of the main sites of the annual Aldeburgh Festival. It is now one of two headquarters for Britten Pears Arts, with the other being The Red House.

<span class="mw-page-title-main">Champion Beer of Britain</span> Annual award presented by CAMRA

The Champion Beer of Britain is an award presented by the Campaign for Real Ale (CAMRA), at its annual Great British Beer Festival in early August.

Gluten-free beer is beer made from ingredients that do not contain gluten, such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.

<span class="mw-page-title-main">Puan Partido</span> Department in Argentina

Puan Partido is a partido in the south west of Buenos Aires Province in Argentina.

<span class="mw-page-title-main">Alcohol preferences in Europe</span> Regional preferences for alcoholic beverages

Alcohol preferences in Europe vary from country to country between beer, wine or spirits. These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or Northern European pattern with spirit-drinking countries. However, traditional preferences do not necessarily correspond to current drinking habits, as beer has become the most popular alcoholic drink world-wide.

<span class="mw-page-title-main">Barley</span> Cereal, #4 most produced grain in world

Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

<span class="mw-page-title-main">Lager</span> Type of beer

Lager is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.

<span class="mw-page-title-main">Beer in Armenia</span> Overview of beer in Armenia

Beer has been produced in Armenia since ancient times. In the 5th century BCE, after arriving at a village in Ancient Armenia, Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters. In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to take a reed in his mouth and pull it through the wine. Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink".

<span class="mw-page-title-main">Beer in Costa Rica</span>

Costa Rica has a very strong beer industry centered on mass-produced Lagers. Imperial beer, produced by Florida Ice & Farm Co. is known and associated with Costa Rica all around the world.