This article possibly contains original research .(May 2014) |
Genres | drinking game |
---|---|
Players | 2+ |
Setup time | 1-2 hours (course planning) |
Playing time | 2+ hours (depending on group size and focus) |
Age range | 18+/21+ |
Skills | endurance, alcohol tolerance |
Pub golf or bar golf is a pub crawl and drinking game involving a selection of either nine or eighteen pubs or bars, creating a "course" to be played by two or more people. Each pub or bar is regarded as a hole on a golf course, with a pre-agreed number of swallows per assigned drink for that "hole", making up a par number.
Like the game of golf, pub golf has the standard 9 or 18 different "holes", wherein each bar is considered a "hole". The bars to be visited during the game are predetermined and numbered. These numbers determine the order in which each bar will be visited. Prior to playing the game, a par number (ranging from 1 to 5) is determined for each bar; for example: hole/pub "5" - one pint of beer - par 4. The par number represents how many drinks/sips/gulps it should take to complete the drink assigned. Therefore, in the example given, at hole 5, if the pint of beer is completed in 4 drinks, the person drinking that pint is awarded a par, which may be recorded on a scorecard. (Thus, 5 drinks @ Hole 5= +1 to your score). The drinks assigned to the different "holes" (pubs) tend to vary, with a reasonable par number for the assigned drink. A simple shot, for example, would be given a par one. A time limit for each hole is determined before the game is played.
There are many different variations of pub golf played, and some games add hazards to the course. E.g. Certain holes can be assigned as having a water hazard, which would mean that the toilet cannot be used while playing that hole, or else a penalty stroke is given. [1] [2]
Scores are kept on individual score cards, and each person keeps track of how many drinks/sips/gulps taken to finish the assigned drink for that hole. If the number of drinks/sips/gulps is the same as the par number, then that participant receives a par for that hole. Assigned drinks can be finished with fewer or more drinks/sips/gulps than the par number assigned, and so a contestant will receive their hole score as such. The goal is similar to golf in that it is to end the game with the lowest score. Prizes are often awarded in the end as an incentive to strive for a lower score.
In the event of a tie, the winner shall be determined by an arm wrestle to be conducted on the footpath outside the final pub.
Often the individual who comes last in pub golf is expected to do a forfeit. This makes the game more intense as it creates drama. Participants obviously don't want to forfeit as it is often embarrassing. One of the most popular forfeits is the person that finishes in last place has to go in their pub golf costume to a public place, such as universities or a place of work. [3]
Drinking games are games which involve the consumption of alcoholic beverages and often enduring the subsequent intoxication resulting from them. Evidence of the existence of drinking games dates back to antiquity. Drinking games have been banned at some institutions, particularly colleges and universities.
Disc golf, also known as frisbee golf, is a flying disc sport in which players throw a disc at a target; it is played using rules similar to golf.
A pub is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in England in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns. Today, there is no strict definition, but the Campaign for Real Ale (CAMRA) states a pub has four characteristics:
Match play is a scoring system for golf in which a player, or team, earns a point for each hole in which they have bested their opponents; as opposed to stroke play, in which the total number of strokes is counted over one or more rounds of 18 holes. In match play the winner is the player, or team, with the most points at the end of play.
A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey.
A golf course is the grounds on which the sport of golf is played. It consists of a series of holes, each consisting of a tee box, a fairway, the rough and other hazards, and a green with a cylindrical hole in the ground, known as a "cup". The cup holds a flagstick, known as a "pin". A standard round of golf consists of 18 holes, and as such most courses contain 18 distinct holes; however, there are many 9-hole courses and some that have holes with shared fairways or greens. There are also courses with a non-standard number of holes, such as 12 or 14.
A golf handicap is a numerical measure of a golfer's ability, or potential ability, that is used to enable players of different abilities to compete against one another. Better players are those with the lowest handicaps.
The following is a glossary of the terminology currently used in the sport of golf. Where words in a sentence are also defined elsewhere in this article, they appear in italics. Old names for clubs can be found at Obsolete golf clubs.
Park golf is a form of golf played in a park that was invented in Makubetsu, Hokkaido, Japan in 1983. Aesthetically, it resembles a sport somewhere between golf and croquet. The competitive object of the game is to hit the ball into a hole with a club in the fewest strokes. At the same time, there is also a strong emphasis on harmony with other players and the natural setting of the course.
In golf, a hole in one or hole-in-one occurs when a ball hit from a tee to start a hole finishes in the cup. Holes-in-one most commonly occur on par 3 holes, the shortest distance holes on a standard size golf course. Longer hitters have also accomplished this feat on longer holes, though nearly all par 4 and par 5 holes are too long for golfers to reach in a single shot. While well known outside golf and often requiring a well hit shot and significant power, holes in one need also a significant element of luck. As of January 2021, a condor hole-in-one on a par 5 hole had been recorded on five occasions.
Stableford is a scoring system used in the sport of golf. Rather than counting the total number of strokes taken, as in regular stroke play, it involves scoring points based on the number of strokes taken at each hole. Unlike traditional scoring methods, where the aim is to have the lowest score, under Stableford rules, the objective is to have the highest score.
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood.
A hazard is an area of a golf course in the sport of golf which provides a difficult obstacle, which may be of two types: (1) penalty areas such as lakes and rivers; and (2) bunkers. A penalty area was previously referred to as a water hazard. Special rules apply to play balls that fall in a hazard. For example, a player may not touch the ground with their club before playing a ball, not even for a practice swing. A ball in any hazard may be played as it lies without penalty. If it cannot be played from the hazard, the ball may be hit from another location, generally with a penalty of one stroke. The Rules of Golf govern exactly from where the ball may be played outside a hazard. Bunkers are shallow pits filled with sand and generally incorporating a raised lip or barrier, from which the ball is more difficult to play than from grass.
In golf, par is the predetermined number of strokes that a proficient golfer should require to complete a hole, a round, or a tournament. For scoring purposes, a golfer's number of strokes is compared with the par score to determine how much the golfer was either "over par", "under par", or was "even with/equal to par".
Putt-Putt, LLC is an American franchiser of Par 2 miniature golf businesses in several states as well as locations abroad. The franchise was originally branded as Putt-Putt Golf, but with franchise expansion into family entertainment centers, many locations are currently branded as Putt-Putt Fun Centers.
Funnies are terms used during a game of golf to describe various achievements, both positive and negative. They are different from traditional expressions such a birdie, eagle, etc. in that they do not necessarily refer to strict scores, but to unusual events which may happen in the course of a game. They are constantly being developed and there is some variation in their interpretation and usage throughout the world.
Variations of golf include methods of scoring, starting procedures, playing formats, golf games, and activities based on or similar to the sport of golf which involve golf-like skills or goals.
Golf is a club-and-ball sport in which players use various clubs to hit a ball into a series of holes on a course in as few strokes as possible.
Fingers or finger spoof is a drinking game where players guess the number of participating players who will keep their finger on a cup at the end of a countdown. A correct guess eliminates the player from the game and ensures they will not have to drink the cup. The last person in the game loses and must consume the cup contents. The cup could be a pint glass, pitcher, or other vessel that is filled with a sip or small sample of all players' own beverage prior to the start of the game.
Bar dice is a drinking game played with five dice and a cup. Generally played in a bar, tavern or pub, the game is often used to determine which of the participants will pay for the next round of drinks.