Related Research Articles
Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.
Debeaking, beak trimming, or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. A similar but separate practice, usually performed by an avian veterinarian or an experienced birdkeeper, involves clipping, filing or sanding the beaks of captive birds for health purposes – in order to correct or temporarily to alleviate overgrowths or deformities and better allow the bird to go about its normal feeding and preening activities. Amongst raptor-keepers, this practice is commonly known as "coping".
Avian influenza, also known as avian flu, is a bird flu caused by the influenza A virus, which can infect people. It is similar to other types of animal flu in that it is caused by a virus strain that has adapted to a specific host. The type with the greatest risk is highly pathogenic avian influenza (HPAI).
Virulent Newcastle disease (VND), formerly exotic Newcastle disease, is a contagious viral avian disease affecting many domestic and wild bird species; it is transmissible to humans. Though it can infect humans, most cases are non-symptomatic; rarely it can cause a mild fever and influenza-like symptoms and/or conjunctivitis in humans. Its effects are most notable in domestic poultry due to their high susceptibility and the potential for severe impacts of an epizootic on the poultry industries. It is endemic to many countries. No treatment for VND is known, but the use of prophylactic vaccines and sanitary measures reduces the likelihood of outbreaks.
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus which can cause illness in humans and many other species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the highly pathogenic causative agent of H5N1 flu, commonly known as avian influenza. It is enzootic in many bird populations, especially in Southeast Asia. One strain of HPAI A(H5N1) is spreading globally after first appearing in Asia. It is epizootic and panzootic, killing tens of millions of birds and spurring the culling of hundreds of millions of others to stem its spread. Many references to "bird flu" and H5N1 in the popular media refer to this strain.
Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. Poultry species include the chicken, turkey, duck, goose and ostrich.
Infectious bursal disease (IBD), also known as Gumboro disease, infectious bursitis, and infectious avian nephrosis, is a highly contagious disease of young chickens and turkeys caused by infectious bursal disease virus (IBDV), characterized by immunosuppression and mortality generally at 3 to 6 weeks of age. The disease was first discovered in Gumboro, Delaware in 1962. It is economically important to the poultry industry worldwide due to increased susceptibility to other diseases and negative interference with effective vaccination. In recent years, very virulent strains of IBDV (vvIBDV), causing severe mortality in chicken, have emerged in Europe, Latin America, South-East Asia, Africa, and the Middle East. Infection is via the oro-fecal route, with affected birds excreting high levels of the virus for approximately 2 weeks after infection. The disease is easily spread from infected chickens to healthy chickens through food, water, and physical contact.
Marek's disease is a highly contagious viral neoplastic disease in chickens. It is named after József Marek, a Hungarian veterinarian who described it in 1907. Marek's disease is caused by an alphaherpesvirus known as "Marek's disease virus" (MDV) or Gallid alphaherpesvirus 2 (GaHV-2). The disease is characterized by the presence of T cell lymphoma as well as infiltration of nerves and organs by lymphocytes. Viruses related to MDV appear to be benign and can be used as vaccine strains to prevent Marek's disease. For example, the related herpesvirus found in turkeys (HVT), causes no apparent disease in the birds, and continues to be used as a vaccine strain for prevention of Marek's disease.
Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period. Forced molting is usually implemented when egg-production is naturally decreasing toward the end of the first egg-laying phase. During the forced molt, the birds cease producing eggs for at least two weeks, which allows the bird's reproductive tracts to regress and rejuvenate. After the molt, the hen's egg production rate usually peaks slightly lower than the previous peak, but egg quality is improved. The purpose of forced molting is therefore to increase egg production, egg quality, and profitability of flocks in their second or subsequent laying phases, by not allowing the hen's body the necessary time to rejuvenate during the natural cycle of feather replenishment.
In poultry keeping, yarding is the practice of providing the poultry with a fenced yard in addition to a poultry house. Movable yarding is a form of managed intensive grazing.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
Fowl cholera is also called avian cholera, avian pasteurellosis and avian hemorrhagic septicemia.
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
Histomoniasis is a commercially significant disease of poultry, particularly of chickens and turkeys, due to parasitic infection of a protozoan, Histomonas meleagridis. The protozoan is transmitted to the bird by the nematode parasite Heterakis gallinarum. H. meleagridis resides within the eggs of H. gallinarum, so birds ingest the parasites along with contaminated soil or food. Earthworms can also act as a paratenic host.
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
The 2012 outbreak of Salmonella took place in 15 places worldwide with over 2,300 strains identified.
Egg drop syndrome '76 is a viral disease that affects birds, notably chickens, ducks, geese and swans. It is characterised by a sudden drop in production of eggs as well as its eggshell quality in apparent healthy laying birds.
Donald McQueen Shaver was a Canadian pioneer in the poultry industry, who founded a breeding company that achieved worldwide prominence. At its peak Shaver Poultry Breeding Farms was the world's largest, being one of only two "world class foundation breeding" companies in Canada. Shaver died in 2018 of age related causes.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.
Antibiotic use in the United States poultry farming industry is the controversial prophylactic use of antibiotics in the country's poultry farming industry. It differs from the common practice in Europe, where antibiotics for growth promotion were disallowed in the 1950s.
References
- 1 2 "Fact Sheet - Pullorum Disease and Fowl Typhoid". 5 August 2012. Retrieved 2020-03-29.
- 1 2 3 Williams, Zac. "History and Importance of the National Poultry Improvement PlanProtecting poultry since 1935". Chicken Whisperer. Retrieved 2021-04-27.
- 1 2 3 4 Davison, Sherrill (October 2019). "Pullorum Disease in Poultry". Merck Manual. Retrieved 2020-03-29.
- ↑ "National Poultry Improvement Plan (NPIP)". USDA. 2021-06-02. Retrieved 2021-04-27.
- ↑ "Ontario Hatchery and Supply Flock Policy". Ontario Ministry of Agriculture Food and Rural Affairs. Retrieved 2021-04-27.
| Authority control databases: National |
|---|
