Rachel Levin is a San Francisco-based author and journalist. In 2018, her first book, Look Big: And Other Tips for Surviving Animal Encounters of All Kinds, was published by Random House. [1] [2] The Wall Street Journal called it "a nifty idea carried out with humor and a deft touch." [3]
Levin lives in San Francisco and has contributed stories, essays and cultural commentary to the New Yorker, the New York Times, T, the Wall Street Journal, Outside, Lucky Peach, Slate, Pacific Standard, Food & Wine, AFAR, Modern Farmer, and more. She is the 2018 recipient of the Karola Saekel Craib Excellence in Food Journalism Fellowship from the San Francisco chapter of Les Dames d'Escoffier. [4] She is co-author with Evan Bloom of Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews, published in 2020 by Chronicle Books. [5]
Alice Louise Waters is an American chef, restaurateur and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Philip Lamantia was an American poet, writer and lecturer. His poetry incorporated stylistic experimentation and transgressive themes, and has been regarded as surrealist and visionary, contributing to the literature of the Beat Generation.
Michael Kevin Pollan is an American journalist who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
Wesley J. Smith is an American lawyer and author, a Senior Fellow at the Discovery Institute's Center on Human Exceptionalism, a politically conservative, non-profit think tank. He is also a consultant for the Patients Rights Council. Smith is known for his criticism of animal rights, environmentalism, assisted suicide and utilitarian bioethics. He is also the host of the Humanize podcast.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
Jason Fagone is an American journalist and author. His work has appeared in GQ, Wired, Esquire, The Atlantic, New York, Grantland, The New York Times, and the Huffington Post Highline, among other outlets. In 2002, the Columbia Journalism Review named him one of "Ten Young Writers on the Rise". He currently writes investigative stories for The San Francisco Chronicle.
Jon Bonné is an American wine and food writer, and since 2020 the managing editor of Resy. Formerly he was a columnist for the San Francisco Chronicle starting in 2006, and senior contributing editor for Punch. He has been a wine columnist for msnbc.com and Seattle Magazine, and has written for publications such as Food & Wine, The New York Times, The Art of Eating, Saveur and Decanter.
Anthony Marra is an American fiction writer. Marra has won numerous awards for his short stories, as well as his first novel, A Constellation of Vital Phenomena, which was a New York Times best seller.
Robin Shulman is a New York City-based writer and reporter. Crown/Random House published her first book, Eat the City, on July 10, 2012 and she later ghost-wrote the Washington Post op-ed by Amber Heard after the actor promised to donate $3,500,000 to the ACLU. She grew up in the communities of Waterford and Brantford in Ontario, Canada. Her work has appeared in The New York Times, The Washington Post, Slate Magazine, the San Francisco Chronicle, The Guardian and many other publications.
Bi-Rite Market is a grocery store in San Francisco, California, owned and operated by chef Sam Mogannam, who had previously worked at Jardinière in the city. He and his brother Raphael Mogannam took over the grocery store from his family in 1997, and began to sell prepared foods using locally grown produce, which they advocate for.
Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".
Random House Studio is a production company responsible for adapting books published by Penguin Random House to film and television. The company, originally owned by the Random House unit of Penguin Random House, was transferred to Bertelsmann sister company Fremantle North America in 2016.
Rachel Khong is an American writer and editor based in San Francisco.
The San Francisco Writers Grotto is a writers' coworking space in San Francisco’s SOMA district. Founded in 1993 by writers Po Bronson, Ethan Canin and Ethan Watters, the Writers Grotto is a community of working writers which provides support, feedback, and community to its members. Members have won Pulitzer prizes and Guggenheim Fellowships and penned New York Times bestsellers, national TV series and movies. Notable alumni include ZZ Packer, Roberto Lovato, Mary Roach, and Julia Scheeres. All Writers Grotto members are vetted before acceptance and must have a published book or a significant amount of journalistic or related media work published.
Andy Lamey is a Canadian philosopher and journalist. He is a teaching professor at the University of California, San Diego. He is the author of Frontier Justice: The Global Refugee Crisis and What To Do About ItDuty and the Beast: Should We Eat Meat in the Name of Animal Rights? and The Canadian Mind: Essays on Writers and Thinkers.
Jory John is an American author of children's books. He is known for incorporating dark humor and discussing difficult topics in his books.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
Jonathan Kauffman is an American food writer who has written for Bon Appétit, The Wall Street Journal, The New York Times, Hazlitt, Los Angeles Times, San Francisco (magazine), Eater, Men's Health, Wine & Spirits, and Lucky Peach.