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Rashmi Uday Singh | |
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 Rashmi Uday Singh in 2012 | |
| Born | 29 January 1955 India |
| Nationality | Indian |
| Alma mater | Lady Shri Ram College for Women Government Law College, Mumbai |
| Occupation(s) | Author, columnist, novelist former indian revenue service officer 1977 batch |
| Awards | Ordre des Arts et des Lettres  |
| Website | rashmiudaysingh |
Rashmi Uday Singh is an Indian food expert TV host and author.
As a food expert she focuses on vegetarianism and health. She has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l'Ordre des Arts et des Lettres from the government of France.
On national Television, Singh has produced, scripted, directed and hosted 52 episodes of "Health Today" on DD Metro. Her Food TV shows (hosted and filmed in India and internationally) include "Foodie Fundas with Rashmi" (Headlines Today) "Delicious Discoveries with Rashmi" (ET Now) and "The Foodie" (Times Now). Singh also did political and financial reporting for "Aaj tak" “Business Baatein" and "Newstrack".
Karen A. Page along with her husband Andrew Dornenburg, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), The Food Lover's Guide to Wine (2011), and The Vegetarian Flavor Bible (2014).
Najmieh Khalili Batmanglij is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went. Her first book, published in French, was called Ma Cuisine d’Iran (1984), followed by eight cookbooks in English, from Food of Life (1986) to Cooking in Iran (2018). The Washington Post hailed her in 2018 as "the grande dame of Iranian Cooking."
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Goodtimes is the lifestyle channel of NDTV, it was launched in September 2007.
Kilien Stengel is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants.
Misal pav is a dish from the Indian state of Maharashtra. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Highway on My Plate (HOMP) was a weekly travel and food show that aired on NDTV Good Times between 2007 and 2013, and is now available on Amazon Prime Video or repeated on channels. It was anchored by food enthusiasts and childhood friends Rocky Singh and Mayur Sharma, who have together traveled more than 1,20,000 kilometres across the length and breadth of India over the course of seven years in search of memorable eating experiences. The show was based onNDTV Good Times' Head of Food Programming Monica Narula's idea to showcase India's unique highway food and was directed by Abhinandan Sekhri and produced by Prashant Sareen, both of whom later co-founded the news critique website Newslaundry. In November, 2013, Rocky Singh announced on Facebook that HOMP Hills was the last season and there will be no new episodes.
Vivek Singh is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC's Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey's Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.
Marlena Spieler was an American food writer of more than 70 cookbooks. She contributed to Bon Appétit, Saveur, and the San Francisco Chronicle food column "The Roving Feast."
Bethany Kehdy is a Lebanese-American culinary expert and cookbook author specializing in the cuisines of the Mediterranean, Middle East and North Africa.
Jean-Luc Rabanel is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Atelier located in Arles since 2006.
Gilles Pudlowski is a French journalist, writer, literary and gastronomic critic of Polish descent. He writes the blog les Pieds dans le Plat, writes for Saveurs, Cuisine et Vins de France and Les Dernières Nouvelles d'Alsace. He is also the author of the Pudlo guides.
Jean-Louis Flandrin was a French historian. His fields of study were family, sexuality, and, in particular, food. He introduced new analytical methods and examined a range of sources including church penitentials, cookbooks, and even traditional proverbs over a wide historical time-frame, from the High Middle Ages to the 20th century. At the time of his death, Flandrin was Professor Emeritus at the University of Paris VIII and Head of Research at the École des hautes études en sciences sociales.
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.
Chef Nak is a first female Cambodian celebrity chef, culinary author, and entrepreneur.
Nandita P. Palshetkar is an Indian Gynecologist who specializes in in vitro fertilisation and infertility. She is the elected president of Federation of Obstetric and Gynaecological Societies of India, in 2019. She is also the first vice president of Federation of Obstetric and Gynaecological Societies of India.
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