Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.
Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
The province of Isernia is a province in the region of Molise, in Italy. The provincial capital is the city Isernia and the president of the province is Alfredo Ricci. The province of Isernia has an area of 1,535.24 square kilometres (592.76 sq mi) and a population of 86,405 inhabitants as of 2016. It contains 52 comunes in the province, listed at comunes of the province of Isernia.
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Porchetta is a savory, fatty, and moist boneless pork roast from Italy and the French region of Nice. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale, one of a list of traditional Italian foods held to have cultural relevance.
Sulmona is a city and comune of the province of L'Aquila in Abruzzo, Italy. It is located in the Valle Peligna, a plain once occupied by a lake that disappeared in prehistoric times. In the ancient era, it was one of the most important cities of the Paeligni and is known for being the native town of the Roman poet Ovid, of whom there is a bronze statue, located on the town's main road and named after him.
A dragée, also known as a confetto or mulabbas, is a bite-sized confectionery with a hard outer shell.
Bugnara is a comune and village in the province of L'Aquila in the Abruzzo region of southern Italy. It is a member of the I Borghi più belli d'Italia association.
Cansano is a comune in the province of L'Aquila in the Abruzzo region, Southern Italy. It is part of the Maiella National Park. Cansano is known for the archaeological discovery of the Italic and Roman town of Ocriticum, which has become an archaeological park.
Chieti railway station serves the city and comune of Chieti, in the region of Abruzzo, southern Italy. Opened in 1873, it forms part of the Rome–Sulmona–Pescara railway.
L'Aquila railway station serves the city and comune of L'Aquila, in the region of Abruzzo, southern Italy. Opened in 1875, it forms part of the Terni–Sulmona railway.
Tourism in Abruzzo has become one of the most prosperous sectors in the economy of Abruzzo, and in recent years has seen a remarkable growth attracting numerous tourists from Italy and Europe. According to statistics, in 2021 arrivals totaled 1,330,887. A total of 5,197,765 arrivals were tourists, a figure that puts the region seventeenth among the Italian regions for numbers of tourists per year. A moderate support to tourism is also given to the Abruzzo Airport with many low cost and charter flights connecting the entire region with the rest of Europe.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
The Aglio Rosso di Nubia, also known as Aglio di Paceco and Aglio di Trapani, is a Sicilian variety of garlic, characterized by the intense purple color of the robes of its bulbils. It is mainly cultivated in Nubia, a fraction of the comune of Paceco, in the Province of Trapani. In less extent, it is also cultivated in the neighboring municipalities of Trapani, Erice, Buseto Palizzolo, Valderice, Marsala and Salemi.
Sulmona is a railway station in Sulmona, Italy. The station opened in 1888 and is located on the Rome–Sulmona–Pescara railway, Terni–Sulmona railway and Sulmona-Isernia railway. The train services are operated by Trenitalia.
The Terni–Sulmona railway is a regional railway line in central Italy, managed by Rete Ferroviaria Italiana. It links three regions, Umbria, Lazio and Abruzzo, and three provincial capitals: Terni, Rieti and L'Aquila. Together with the Sulmona–Isernia railway it forms a north–south corridor through the Apennines in central Italy. Its route is the result of two unfinished railways that had to meet in Rieti: the Pescara–L'Aquila–Rome line, and the Terni–Avezzano–Roccasecca line.
Mortadella di Campotosto is a salami produced in limited quantities in the territory of the municipality of Campotosto, in the province of Abruzzo. Mortadella di Campotosto it is listed as a traditional Italian food product (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies.
Over the years, Abruzzo has managed to become the most industrialized region of southern Italy and has had significant improvements and growth also at an economic level; the region has reached and surpassed many Italian regions in the specialization of the various industrial sectors and today it is the richest of the regions of Southern Italy.
Baccalà all'abruzzese is a traditional dish from Abruzzo; it is made of cod and potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives.
The Confetto di Sulmona are candy-coated almonds that are specialty of the city of Sulmona in province of L'Aquila, Abruzzo, where there is the oldest sweet factory. They are commonly given as favors for weddings or other celebrations. Confetti di Sulmona sugar-coated almonds are often wrapped in brightly colored cellophane and arranged into flowers, or other shapes.
