 | |
| Industry | Food |
|---|---|
| Founded | June 14, 2019 |
| Founders |
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| Headquarters | , |
Key people |
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| Products | Animal- free dairy |
| Website | remilk.com |
Remilk is a multi-national Israeli company that specializes in the production of cultured milk and dairy products. The company was founded in 2019 by CEO Aviv Wolff and CTO Ori Cohavi. It has developed a method of yeast-based fermentation to produce milk proteins with an identical chemical compound to that of milk traditionally produced by cows. [1]
Remilk was founded in 2019 by Aviv Wolff and Ori Cohavi. [1]
In December 2020, the company completed a Series A funding round of $11 million. Among its initial investors were Hochland SE , one of the largest dairy companies in Germany, Tnuva, the largest dairy conglomerate in Israel, and Tempo. [2]
In November 2021, the multinational venture capital fund, Hanaco Ventures, led a funding round for the company and raised $120 million [1] [3] to increase the company's manufacturing capabilities. [4]
In April 2022, the company announced that it is planning to open the world's largest fermentation facility in Denmark. [1] [5] The full-scale fermentation facility will be built on more than 750,000 square feet in the Kalundborg Eco-industrial Park. [6]
In June 2022, Remilk received FDA approval, [7] and in early 2023 the Singapore Food Agency and later the Ministry of Health in Israel granted the company regulatory approval to market and sell cow-free milk products to consumers. [8] [9] In early 2024, Health Canada granted regulatory approval to the company to market and sell its products to Canadian consumers. [10]
In order to produce cow-free milk, the company uses genetically-modified single-cell microbes in order to create milk proteins on a large scale. The resulting milk is identical, in terms of taste and texture, to the milk that is traditionally produced from cows but is devoid of lactose, cholesterol, hormones and anti-biotics. It is then dried up into powder form which can then be used in derivatives of milk-based products such as yogurt, cheese and ice-cream [1] [11]
Companies that currently use traditional dairy can replace their dairy proteins with Remilk's protein. [12]
As for sustainability, Remilk estimates its process uses just 1% of the land, 4% of the greenhouse gas emissions, and 5% of the water required to produce comparable products in the traditional dairy manufacturing process. [13]
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. The US CDC agency recommends that children over the age of 12 months should have two servings of dairy (milk) products a day, and more than six billion people worldwide consume milk and milk products.
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Kumis, alternatively spelled coumis or kumyz, also known as airag, is a traditional fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic and Mongolic origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well.
Arla Foods Group is a Danish-Swedish multinational co-operative based in Viby, Denmark. It is the fifth biggest dairy company in the world and the largest producer of dairy products in Scandinavia and United Kingdom.
Dairy farming is a class of agriculture for the long-term production of milk, which is processed for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.
Bovine somatotropin or bovine somatotrophin, or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands. Like other hormones, it is produced in small quantities and is used in regulating metabolic processes. Scientists created a bacterium that produces the hormone somatotropin which is produced by the cow's body after giving birth and increases milk production by around 10 percent.
Afikim is an Israeli kibbutz affiliated with the Kibbutz Movement located in the Jordan Valley three kilometers from the Sea of Galilee. It is within the jurisdiction of the Emek HaYarden Regional Council. In 2022 it had a population of 1,488.
Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. Nut milk is a subcategory made from nuts, while other plant milks may be created from grains, pseudocereals, legumes, seeds or coconut. Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, as well as a bland or palatable taste. Many are sweetened or flavored.
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, and the United States. It was sold in the United Kingdom between 2012 and 2019. Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term "A2 milk" is also used in that context.
Arla Foods Ltd. is a major dairy products company in the United Kingdom, based in Leeds, and a subsidiary of Arla Foods, which is owned by its farmer owners in seven countries including the UK.
Sa'ad is a religious kibbutz in the Negev desert in southern Israel. Located near the Gaza Strip, and the cities of Sderot and Netivot, it falls under the jurisdiction of Sdot Negev Regional Council. In 2022, it had a population of 838.
Camel milk is milk from female camels. It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa. The camel dairy farming industry has grown in Australia and the United States, as an environmentally friendly alternative to cow dairy farming using a species well-adapted to arid regions.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock which is associated with substantial global problems of detrimental environmental impacts, animal welfare, food security and human health. Cellular agriculture is a field of the biobased economy. The most well known cellular agriculture concept is cultured meat.
3-Nitrooxypropanol (abbreviated as 3-NOP or 3NOP) is a synthetic organic compound with the formula HOCH2CH2CH2ONO2. It is the mononitrate ester of 1,3-propanediol and acts as an enzyme inhibitor that specifically targets methyl coenzyme M reductase (MCR), the enzyme that catalyzes the final step of methanogenesis in microbes living in the digestive system of ruminants, such as cows and sheep.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
