Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
The point of sale (POS) or point of purchase (POP) is the time and place at which a retail transaction is completed. At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer, and indicates the options for the customer to make payment. It is also the point at which a customer makes a payment to the merchant in exchange for goods or after provision of a service. After receiving payment, the merchant may issue a receipt, as proof of transaction, which is usually printed but can also be dispensed with or sent electronically.
A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast. It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to yum cha in large groups for family gatherings and celebrations.
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
On the fly is a phrase used to describe something that is being changed while the process that the change affects is ongoing. It is used in the automotive, computer, and culinary industries. In cars, on the fly can be used to describe the changing of the cars configuration while it is still driving. Processes that can occur while the car is still driving include switching between two wheel drive and four wheel drive on some cars and opening and closing the roof on some convertible cars. In computing, on the fly CD writers can read from one CD and write the data to another without saving it on a computer's memory. Switching programs or applications on the fly in multi-tasking operating systems means the ability to switch between native and/or emulated programs or applications that are still running and running in parallel while performing their tasks or processes, but without pausing, freezing, or delaying any, or other unwanted events. Switching computer parts on the fly means computer parts are replaced while the computer is still running. It can also be used in programming to describe changing a program while it is still running. In restaurants and other places involved in the preparation of food, the term is used to indicate that an order needs to be made right away.
A tiller or till is a lever used to steer a vehicle. The mechanism is primarily used in watercraft, where it is attached to an outboard motor, rudder post or stock to provide leverage in the form of torque for the helmsman to turn the rudder. A tiller may also be used in vehicles outside of water, and was seen in early automobiles.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships. Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected in some regions.
The kitchen brigade is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.
The turnspit dog is an extinct short-legged, long-bodied dog bred to run on a wheel, called a turnspit or dog wheel, to turn meat. It is mentioned in Of English Dogs in 1576 under the name "Turnespete". William Bingley's Memoirs of British Quadrupeds (1809) also talks of a dog employed to help chefs and cooks. It is also known as the Kitchen Dog, the Cooking Dog, the Wheeling Dog, the Underdog and the Vernepator. In Linnaeus's 18th-century classification of dogs it is listed as Canis vertigus. The breed was lost, since it was considered to be such a lowly and common dog that no record was effectively kept of it. Some sources consider the turnspit dog a kind of Glen of Imaal Terrier, while others make it a relative of the Welsh Corgi.
"The Royal Train" is the third episode of the sixth series of the British comedy series Dad's Army. It was originally transmitted on 14 November 1973, the day of the wedding of Princess Anne and Mark Phillips.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food or food that has not been specially prepared for direct consumption.
Staging is an unpaid internship test when a cook or chef works briefly for free in another chef's kitchen to learn and be exposed to new techniques and cuisines.
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
An automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drink to the tables and/or cooking the food.
Table squash is a sport for two players which is an evolution of table tennis and uses similar rules and equipment. The game is played by placing a table tennis table against a playing wall with the net remaining on the table perpendicular to the wall. Each player stands on the opposite side of the table facing the wall on either side of an imaginary line as if the net was extended backwards. Players each use table tennis rackets and take turns to play a table tennis ball off the playing wall onto the table on the opponents side of the net, except on serves where the ball must first bounce on the servers side of the net on the table.
"Amy's Baking Company" is the 16th episode of the sixth season of Kitchen Nightmares, and the 82nd episode of the series. The episode first aired on May 10, 2013, and centered on Gordon Ramsay attempting to help Amy and Samy Bouzaglo, owners of Amy's Baking Company in Scottsdale, Arizona.
Cook, Serve, Delicious! is a restaurant simulation video game released in 2012, developed and published by Vertigo Gaming. The player controls the menu and running of a restaurant, with in game currency being awarded by correctly filling customer orders. Directed by David Galindo, it had art from Sara Gross and music from Jonathan Geer. The game was released on 5 October 2012, for PC, and for Steam after a period on Steam Greenlight from 8 October 2013. It was later ported to iOS and Android. Cook, Serve, Delicious! drew inspiration from Japan-only 1999 game Ore no Ryouri.
