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Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately 181,034 square kilometers (69,898 sq mi) and has a population of an estimated 3.4 million, of whom around 2 million live in the metropolitan area of its capital and largest city, Montevideo.
Vestey Holdings, formerly Vestey Group and previously also known as Vestey Brothers, is a privately-owned UK group of companies comprising an international business focused mainly on food products and services. The company has owned vast holdings overseas, mainly in South America and Australia, and continues to own some.
Liebig's Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes. It was named after Baron Justus von Liebig, the 19th-century German organic chemist who developed and promoted a method for industrial production of beef extract.
Asado is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. Generally the meats are accompanied by red wine and salads. This meat is prepared by a person who is the assigned asador or parrillero.
Richard Hughes may refer to:
Tiffin is an Indian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. When used in place of the word "lunch", however, it does not necessarily mean a light meal.
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness.
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods.
Agriculture in Uruguay constitutes a significant factor in the economic life of the country.
Admiral Sir Richard Hughes, 2nd Baronet was a British naval commander.
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because of late-19th and early 20th century immigration waves of, mostly, Italians. Spanish influences are very abundant: desserts like churros, flan, ensaimadas yoo (Catalan sweet bread), and alfajores were all brought from Spain. There are also all kinds of stews known as guisos or estofados, arroces, and fabada. All of the guisos and traditional pucheros (stews) are also of Spanish origin. Uruguayan preparations of fish, such as dried salt cod (bacalao), calamari, and octopus, originate from the Basque and Galician regions, and also Portugal. Due to its strong Italian tradition, all of the famous Italian pasta dishes are present in Uruguay including ravioli, lasagne, tortellini, fettuccine, and the traditional gnocchi. Although the pasta can be served with many sauces, there is one special sauce that was created by Uruguayans. Caruso sauce is a pasta sauce made from double cream, meat, onions, ham and mushrooms. It is very popular with sorrentinos and agnolotti. Additionally, there is Germanic influence in Uruguayan cuisine as well, particularly in sweet dishes. The pastries known as bizcochos are Germanic in origin: croissants, known as medialunas, are the most popular of these, and can be found in two varieties: butter- and lard-based. Also German in origin are the Berlinese known as bolas de fraile, and the rolls called piononos. The facturas were re-christened with local names given the difficult German phonology, and usually Uruguayanized by the addition of a dulce de leche filling. Even dishes like chucrut (sauerkraut) have also made it into mainstream Uruguayan dishes.
Canada–Uruguay relations are foreign relations between Canada and the Republic of Uruguay. Both countries are members of the Cairns Group, the Organization of American States and the United Nations.
The United Kingdom has an embassy in Montevideo. Uruguay has an embassy in London.
British Uruguayans are British nationals residing in Uruguay or Uruguayan citizens who can claim British ancestry. Unlike other waves of immigration to Uruguay from Europe, British immigration to Uruguay has been historically small, especially in comparison to the influxes of Spanish and Italian immigrants. Like their counterparts in Argentina, British immigrants tended to be skilled workers, ranchers, businessmen and bureaucrats rather than those looking to escape poverty in their homeland, and did not arrive en masse.
The Fray Bentos food brand is associated with tinned processed meat products, originally corned beef and, latterly, meat pies. The brand has been sold in the United Kingdom, other European countries, and Australia. Created in the second half of the 19th century, the name is derived from the port of Fray Bentos in Uruguay where the products were originally processed and packaged until the 1960s. The brand is now owned in the UK by Baxters, which manufactures the product range in Scotland. Additionally, the Campbell Soup Company manufactures and sells Fray Bentos branded steak and kidney pies in Australia.
Uruguay remained neutral for most of World War II. The policy of President Alfredo Baldomir, leading the Colorado Party, was to support the Allied cause, but from a neutral base. Great Britain retained considerable influence with the Baldomir regime, largely through the efforts of Sir Eugen Millington-Drake, who was the British Minister in Montevideo from 1934 to 1941. In January 1942, Baldomir terminated diplomatic relations with the Axis powers. He resigned in 1943 and his neutrality policy was continued by his successor Juan José de Amézaga, also of the Colorado Party. In February 1945, having signed the Declaration by United Nations, Amézaga declared war on Germany and Japan.
A monotrophic diet is a type of diet that involves eating only one food item or one type of food. Monotrophic diets may be followed for food faddism motives, as a form of crash dieting, to initiate an elimination diet or to practice an extreme form of alternative medicine.
A meat-free sausage roll is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food.
References
- 1 2 "Richard B. Hughes" . Retrieved 9 July 2017.(in Spanish)
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