Richard Hart | |
|---|---|
| Born | 1977 (age 47–48) London |
| Occupation | Baker |
| Website | richardhartbaker |
Richard Hart (London, 1977) is a baker and an author. He popularized the sourdough bread in California. His book Richard Hart Bread: Intuitive Sourdough Baking won the 2025 James Beard Book Award in the category bread.
Hart started his career as a chef in London where he worked with Gordon Ramsay. [1] In 2007 he moved to the United States to work at Ubuntu. Hart wanted to specialize in bread and moved to Della Fattoria in Petaluma where he met Kathleen Weber. [2] Then he moved to Tartine Bakery where he served as head baker for seven years. In San Francisco, as Tartine's head baker, he is credited for the popularization of sourdough bread. [3] [4]
In 2018 he established Hart Bageri in Copenhagen with partner René Redzepi. Hart became one of Denmark's most popular bakers. [5]
Hart moved to Mexico City in 2023 with his spouse Henrietta Lovell, founder of the Rare Tea Company, where he set up Green Rhino in 2025. [6] [7] In that same year, Hart announced the opening of a bakery at Claridge's in his native London. [8]
In The Bear season 2 Marcus travels to Copenhagen and gets inspired by Richard Hart's work. [9]