Richard Hart | |
|---|---|
| Born | 1977 (age 47–48) London |
| Occupation | Baker |
| Website | richardhartbaker |
Richard Hart (London, 1977) is a baker and an author. His book Richard Hart Bread: Intuitive Sourdough Baking won the 2025 James Beard Book Award in the category bread.
Hart started his career as a chef in London where he worked with Gordon Ramsay. [1] In 2007 he moved to the United States to work at Ubuntu. Hart wanted to specialize in bread and moved to Della Fattoria in Petaluma where he met Kathleen Weber. [2] Then he moved to Tartine Bakery where he served as head baker for seven years. [3] [4]
In 2018 he established Hart Bageri in Copenhagen with partner René Redzepi. Hart became one of Denmark's most popular bakers. [5]
Hart moved to Mexico City in 2023 with his spouse Henrietta Lovell, founder of the Rare Tea Company, where he set up Green Rhino in 2025. [6] [7] In a 2025 interview, he declared that Mexico ‘does not really have a bread culture’ and describes tortas made with bolillo as a product of ‘horrendous industrial bread,’ which sparked strong reactions from users and defenders of traditional Mexican baking.” [8] In that same year, Hart announced the opening of a bakery at Claridge's in his native London. [9]
In The Bear season 2 Marcus travels to Copenhagen and gets inspired by Chef Luca; a bakery chef loosely inspired in Richard Hart's and René Redzepi's work. [10]