Richard Hart | |
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Born | 1977 London |
Occupation | Baker |
Website | richardhartbaker |
Richard Hart (London, 1977) is a baker and an author. He popularized the sourdough bread in California. His book Richard Hart Bread: Intuitive Sourdough Baking won the 2025 James Beard Book Award in the category bread.
Hart started his career as a chef in London where he worked with Gordon Ramsay. [1] In 2007 he moved to the United States to work at Ubuntu. Hart wanted to specialize in bread and moved to Della Fattoria in Petaluma where he met Kathleen Weber. [2] Then he moved to Tartine Bakery where he served as head baker for seven years. In San Francisco, as Tartine´s head baker, he is credited for the popularization of sourdough bread. [3] [4]
In 2018 he established Hart Bageri in Copenhagen with partner René Redzepi. Hart became one of Denmark´s most popular bakers. [5]
Hart moved to Mexico City in 2023 with his spouse Henrietta Lovell, founder of the Rare Tea Company, where he set up Green Rhino in 2025. [6] [7] In that same year, Hart announced the opening of a bakery at Claridge´s in his native London. [8]
In The Bear season 2 Marcus travels to Copenhagen and gets inspired by Richard Hart´s work. [9]