Richard Paterson | |
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Born | Richard Paterson January 31, 1949 Glasgow, Scotland |
Occupation | Master blender |
Years active | 1966–present |
Known for | Master blender at The Dalmore; nicknamed "The Nose" |
Richard Paterson (born 31 January 1949), OBE is a Scottish author and whisky expert. [1] He is a master blender with over five decades of experience in the whisky industry. [2] [3] In the industry, he is nicknamed "The Nose" and is seen as one of the most respected blenders in the Scottish malt whisky industry. [2] [4] [5] [6] [3] [7]
Richard Paterson was born in Glasgow, Scotland. He is a third-generation master blender, as was his father and grandfather. [2] [3] His father, Gus Paterson, managed the family whisky broker firm, W. R. Paterson & Co., which significantly influenced Richard's career path.
Paterson began his career in 1966 at A. Gillies & Co., a whisky blending firm, where he started as an office junior and gained knowledge in whisky blending and production. In 1970, he joined Whyte & Mackay, becoming their master blender in 1975. [8] During his tenure, he was instrumental in developing and maintaining the quality of their whisky brands, including The Dalmore, Jura, Fettercairn, and Tamnavulin malts, as well as the Whyte & Mackay blend. [5]
He previously held a USD 2.5 million insurance policy on his nose with Lloyd’s of London but this has now lapsed. [3]
In 2011, he was responsible for creating a modern blend using a retrieved bottle of Ernest Shackleton’s whisky from 1907 that is now sold commercially. [3] [9] [7] To create the whisky, he spent up to six weeks in full laboratory conditions to analyse the whisky. [10]
In 2020, after celebrating his 50th anniversary with Whyte & Mackay, Paterson took on the role of master blender at Wolfcraig Distillery, a new venture aimed at creating a Highland single malt Scotch whisky. [11] He continues to serve as master blender for The Dalmore while contributing his expertise to Wolfcraig whisky. [6]
In 2023, he became a viral sensation on TikTok with tens of millions of views on the platform. [12]
Throughout his career, Paterson has received numerous accolades, including:
In June 2022, he was awarded an Order of the British Empire for his services to the Scottish whisky industry. [14] [2] [15] [16]
He is responsible for the International Wine and Spirit Competition Scotch Whisky Awards and is an IWSC judge. [17] [18]
He is also Chair of the International Spirits Challenge. [19]
In 2008, Paterson authored Goodness Nose, a book that delves into the art of whisky blending and his experiences in the industry. [20]
Beyond his professional endeavors, Paterson is involved in charitable activities, particularly with the Benevolent Trust in Scotland, supporting individuals in the drinks industry facing hardships. He is on the management committee of the society, Keepers of the Quaich. [21]
Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Johnnie Walker is a brand of Scotch whisky produced by Diageo in Scotland. It was established in the Scottish burgh of Kilmarnock, East Ayrshire in 1820, and continued to be produced and bottled at the town's Hill Street plant, once the world's largest bottling plant, until its closure in 2012, a decision announced by Diageo in 2009 which would bring the 190-year association between the brand and Kilmarnock to an end.
Chivas Regal is a blended Scotch whisky produced by the Chivas Brothers subsidiary of Pernod Ricard in Scotland.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership.
A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.
Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.
Pulteney distillery is a malt whisky production and aging facility in the Pulteneytown area of Wick, Caithness, in the Highland area of Scotland. The distillery produces the Old Pulteney single malt whisky at a number of ages and has a visitor centre in Huddart Street.
Speyburn distillery is a Speyside Scottish whisky distillery, in Rothes, Moray, Scotland.
David Stewart is the long-time master blender and malt master for William Grant & Sons distillers.
Loch Lomond distillery is a Highland Single Malt Scotch whisky distillery in Alexandria, Scotland, near Loch Lomond.
Dalmoredistillery is located in Alness, Scotland, 20 miles (32 km) north of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland" from which it takes its name.
Ballantine's is a brand of blended Scotch whisky produced by the Chivas Brothers subsidiary of Pernod Ricard in Dumbarton, Scotland.
Whyte & MackayLtd is a company producing alcoholic beverages based in Glasgow, Scotland. The company is a subsidiary of Alliance Global Group, one of the largest alcoholic-beverage companies in Southeast Asia.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
Glen Ord distillery is a whisky distillery in the Scottish Highlands and is the only remaining single malt scotch whisky distillery on the Black Isle.
Tamnavulin distillery is a producer of single malt Scotch whisky that was founded in 1966.
Black Dog is a brand of blended Scotch whisky produced by the Indian beverage company United Spirits Limited (USL), a subsidiary of Diageo.
Glenwyvis distillery is a Scotch whisky and gin distillery located in Dingwall, Scotland.
The following outline is provided as an overview of and topical guide to whisky:
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