| Rizzo's Fine Pizza | |
|---|---|
 Rizzo's Fine Pizza exterior | |
| Restaurant information | |
| Established | 1959 |
| City | New York City |
| County | New York County |
| State | New York |
| Country | United States |
Rizzo's Fine Pizza is a pizzeria in New York City, with locations at 31-33 Steinway Street in Astoria, Queens and 17 Clinton Street in Manhattan. [1] [2] [3] [4] [5] [6]
Rizzo's Fine Pizza is known for their thin-crusted, Sicilian-style, square pizza. [4] [7]
Pepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Adam Kuban was the editor and founding publisher of Slice NY, a weblog devoted to the subject of pizza. He was "one of the early single-subject food bloggers", according to Bloomberg. Raised in the suburbs of Kansas City, Kuban's father opened his own pizzeria in Kansas in the early 1980s but only lasted for a year and a half after Pizza Hut opened across the street. Kuban pursued a career in journalism, beginning as a copy editor for his college newspaper, the University Daily Kansan at the University of Kansas. He is also the founding publisher and current editor of A Hamburger Today, a similar weblog that reviews and analyzes trends in the hamburger world. In October 2006, Kuban sold Slice and A Hamburger Today to Serious Eats, a start-up food site founded by food writer Ed Levine that is focused on sharing food enthusiasm through blogs and online community. Kuban now serves as editor emeritus of Serious Eats.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Quad City–style pizza is a variety of pizza originating in the Quad Cities region of the states of Illinois and Iowa in the United States.
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, as well as the second oldest pizzeria in the United States after Lombardi's Pizza.
A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 foot (30 cm) long. As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza proprietors claiming ownership of the term and of the largest slices.
Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.
Slice is an online food ordering platform for independent pizzerias. It allows pizzeria owners to offer their products to their customers using a mobile-optimized website and their customers can place orders through the Slice app and social media channels. The company claims their platform is used by 9,000 pizzerias in 2,500 towns and cities in the US. It also claims to have processed more than $100 million worth of deliveries in 2017 and to have filled a total of over 12 million orders since 2010.
Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones.
Scarr's Pizza is a pizzeria at 35 Orchard Street in the Lower East Side neighborhood of Manhattan, New York City.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Baby Doll Pizza is a pizzeria in Portland, Oregon.
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon. Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.
Escape from New York Pizza (EFNY) is a pizzeria in Portland, Oregon.
Saint Pizza Lounge and Gladstone Street Pizza, more commonly known as simply Gladstone Street Pizza (GSP), is a pizzeria in Portland, Oregon.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. The business was established by chef Doug Murray in 1997. He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito. The restaurant has garnered a positive reception for its New York–style pizza and sandwiches. Post Alley now focuses on pizza, removing sandwiches from the menu in late 2023.
Blotto was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Cal Hoffmann and Jordan Koplowitz established the pizzeria as a pop-up in 2020, before relocating to a brick and mortar space in 2021. Despite garnering a positive reception, Blotto closed in December 2023.
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