Barbecue or barbeque is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.
Teppanyaki, often called hibachi in the United States and Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
A barbecue grill or barbeque grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
Martin Yan is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame. Indirect grilling is designed to cook larger or tougher foods that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature and allows for an easier introduction of wood smoke for flavoring.
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
Steven Raichlen is an American culinary writer, TV host, and novelist.
Licence to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the US. However, since late 2020, Roku now carries Gusto TV on Channel 440 which includes License to Grill.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré.
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw. While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to assembling the sandwich.
Benjamin O'Donoghue is an Australian chef.
Knight Enterprises is an independent television production and broadcasting company based in Ottawa, Ontario, Canada. Since it began in May 1996, Knight Enterprises has produced more than 400 half hours of television. Knight Enterprises is best known for food television series including "The Great Canadian Food Show," "Cook Like a Chef," "Licence to Grill," "Junk Brothers," as well as, "This Food That Wine". In December 2013, Knight Enterprises entered the broadcasting landscape with the launch of its first-ever television channel - Gusto.
Weber Inc. is an American manufacturer of charcoal, gas, and electric outdoor grills with related accessories. It also owns restaurants and publishes cookbooks.
Andy Husbands is a chef, restaurateur, author and television personality. Currently, he is the chef and owner of The Smoke Shop BBQ restaurants, Boston magazine's "Best Barbecue Restaurant of 2018" and The Improper Bostonian's "Best Barbecue" of 2017 and 2018. Smoke Shop BBQ has locations in various Boston metropolitan locations, including Cambridge's Kendall Square and Harvard Square, Seaport's Fort Point, Somerville's Assembly Row, TD Garden's Hub Hall, and most recently, East Boston's Clippership Wharf. He has nearly 30 years in the restaurant industry.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
David Guas is a chef, TV personality, restaurateur and cookbook author from New Orleans, Louisiana.
Ned Bell is a Canadian television personality and executive chef. He appeared on Cook Like a Chef, Its Just Food and on Global B.C. Weekend Monday News Saturday Chef segment.
