Company type | Wholly owned subsidiary |
---|---|
Industry | Restaurant |
Genre | Casual dining |
Founded | April 19, 1988 in Leon Springs, Texas |
Founder | Philip J. Romano |
Headquarters | Denver, Colorado, U.S. |
Key people |
|
Products | |
Number of employees | 7,001 As of 2023 [update] [2] |
Parent | Brinker International (1989–2008) Mac Acquisition LLC (2008–2013) Ignite Restaurant Group (2013–2015) Redrock Partners LLC (2015–present) |
Website | macaronigrill |
Footnotes /references [3] |
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4] ) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988. [5] [6] The location would later be occupied by Burkle's The Grill at Leon Springs, which closed in May of 2021 after a fire. [7]
Brinker International, Inc. bought the franchise rights to the company on November 22, 1989.[ citation needed ] [5]
Brinker announced on August 8, 2007, that it would begin exploring a buyer for the 230 company-owned stores. On December 18, 2008, Brinker announced that a majority stake in the chain was sold to Mac Acquisition LLC, an affiliate of Golden Gate Capital. As of June 29, 2011, Brinker still holds a 15.6% minority interest in the concept. [8]
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. [9] Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million. [10] [11]
On October 18, 2017, Romano's Macaroni Grill filed for Chapter 11 bankruptcy protection. [12]
On September 21, 2018, Romano's bought Sullivan's Steakhouse for $32 million. [13]
In July, 2023, Jason Kemp became President and Chief Executive Officer of Romano's Macaroni Grill. Jason Kemp was the former President & CEO & owner of multiple restaurant chains including Furr's Fresh Buffet, Ryan's Steakhouse, Old Country Buffet, Hometown Buffet, Sushi Zushi, Zio's Italian Kitchen, Tahoe Joe's and more. Jason Kemp has been named in multiple lawsuits alleging serious fraud and theft of money from both his business partners and the federal government. [14] [15] [16] [17]
Romano's Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil. [18]
In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant. The packages are manufactured by General Mills Restaurant Favorites line. [19]
In 2007, Men's Health rated Romano's Macaroni Grill one of the unhealthiest restaurant chains, giving it an 'F' on its "Restaurant Report Card." According to the report, an average meal from the chain contains over 1,000 calories. [20] Three years later, however, the magazine rated Macaroni Grill as the healthiest Italian chain, noting that a number of entrees had significantly decreased in calorie count. This was attributed to the hiring of a new CEO with a "multiphase plan to improve the nutritional quality." [21]
Fazoli's System Management, LLC., doing business as Fazoli's, is an American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of September 2023, there are 211 Fazoli's located nationwide. The restaurant chain specializes in Italian-American cuisine and dishes.
Brad Blum is the Co-Owner of FoodFirst Global Restaurants. He was the Founder, Chairman & CEO of FoodFirst Global Restaurants, Inc., upon the establishment of the company in May 2018. Previously he was the CEO of Burger King from December 2002 to July 2, 2004. He joined the company from Darden Restaurants where he had headed the Olive Garden unit, but left after only 18 months citing strategic differences with Burger King's board. Blum's successor, Greg Brenneman, was appointed on August 1, 2004. Blum was the CEO of Romano's Macaroni Grill from December 2008 to July 2010.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
VitaNova Brands, based in San Antonio, Texas, was an operator of a number of American national buffet chain restaurants including subsidiary company Furr's.
Brinker International, Inc. is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy worldwide.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with eight restaurants opened. At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7, 2017.
Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2019, Fuddruckers had 49 company-operated restaurants and 107 franchises across the United States and around the world. The company headquarters is in Houston, Texas. On September 8, 2020, Fuddruckers owner Luby's, Inc. announced that they planned to liquidate existing assets, including Fuddruckers' assets, distributing the proceeds to investors after the proposed sale of the chains. On June 21, 2021, Black Titan Franchise Systems announced a deal to acquire Fuddruckers for $18.5 million.
Bloomin' Brands, Inc. is a restaurant holding company that owns several American casual dining restaurant chains. The company was established in 1988 in Tampa, Florida, where it is headquartered.
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Cheeseburger in Paradise was a casual dining theme restaurant chain in the United States that operated between 2002 and 2020. The chain started in 2002 as a partnership of American musician Jimmy Buffett's company, the Orlando, Florida-based Margaritaville Holdings LLC, and OSI Restaurant Partners, with Buffett licensing the name and Outback Steakhouse operating the franchising of restaurants. After a change of ownership in 2012, most of the restaurants were closed by 2014. The last location, located in Secaucus, New Jersey, temporarily closed in March 2020 and this was made permanent in September 2020.
Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. The first new Steak and Ale restaurant since then opened on July 8, 2024, in Burnsville, Minnesota, with more planned for the Midwest and Texas.
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, headquartered in Orlando, Florida. As of 2023, LongHorn Steakhouse generated more than $2.5 billion in sales in its 563 locations.
Aspen Creek Grill is a restaurant chain with 8 locations.
Charlie Brown's Fresh Grill is a regional American casual dining restaurant chain based in Washington Township, New Jersey. The remaining locations are located in Scotch Plains, New Jersey and Woodbury, New Jersey.
Philip J. Romano is an American restaurateur and entrepreneur. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill.
Del Frisco's Restaurant Group, Inc. was an American steakhouse restaurant chain company which focuses on steaks. The company was founded in 1981 and became public in 2012. Del Frisco's Restaurant Group operated Del Frisco's Grille and Del Frisco's Double Eagle Steak House in the United States. Market capitalization at the end of 2017 was US$327.84M.
Mr. Romano relocated to Texas in 1976 and opened his Fuddruckers a few years later. Now he has sold his stock in Fuddruckers as well and is devoting all his time to his investments and ventures under Romano Enterprises in San Antonio.
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: CS1 maint: multiple names: authors list (link)Macaroni Grill earns its F with a menu full of 1,500 calorie pastas...Even lunch portions and salads have more than 1,000 calories.
Macaroni Grill used to be one of the most fattening sit-down chains in America. But things took a sharp turn for the better when the company recruited a new CEO in 2008. What followed was a multiphase plan to improve the nutritional quality of the entrees, and the chain has since become the caloric conscience of the red-sauce restaurants.