Company type | Wholly owned subsidiary |
---|---|
Industry | Restaurant |
Genre | Casual dining |
Founded | April 19, 1988 in Leon Springs, Texas |
Founder | Philip J. Romano |
Headquarters | Denver, Colorado, U.S. |
Key people | |
Products | |
Number of employees | 7000+ |
Parent | Brinker International (1989–2008) Mac Acquisition LLC (2008–2013) Ignite Restaurant Group (2013–2015) Redrock Partners LLC (2015–present) |
Website | macaronigrill |
Footnotes /references [2] |
Romano's Macaroni Grill is a casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah.
Romano's first restaurant was founded by restaurateur Philip J. Romano in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988. [3] [4] The location would later be occupied by Burkle's The Grill at Leon Springs, which closed in May of 2021 after a fire. [5]
Brinker International, Inc. bought the franchise rights to the company on November 22, 1989.[ citation needed ] [3]
Brinker announced on August 8, 2007, that it would begin exploring a buyer for the 230 company-owned stores. On December 18, 2008, Brinker announced that a majority stake in the chain was sold to Mac Acquisition LLC, an affiliate of Golden Gate Capital. As of June 29, 2011, Brinker still holds a 15.6% minority interest in the concept. [6]
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. [7] Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million. [8] [9]
On October 18, 2017, Romano's Macaroni Grill filed for Chapter 11 bankruptcy protection. [10]
On September 21, 2018, Romano's bought Sullivan's Steakhouse for $32 million. [11]
Romano's Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil. [12]
In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant. The packages are manufactured by General Mills Restaurant Favorites line. [13]
In 2007, Men's Health rated Romano's Macaroni Grill one of the unhealthiest restaurant chains, giving it an 'F' on its "Restaurant Report Card." According to the report, an average meal from the chain contains over 1,000 calories. [14] Three years later, however, the magazine rated Macaroni Grill as the healthiest Italian chain, noting that a number of entrees had significantly decreased in calorie count. This was attributed to the hiring of a new CEO with a "multiphase plan to improve the nutritional quality." [15]
Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida. As of 2022, Olive Garden restaurants accounted for $4.5 billion of the $9.63 billion revenue of its parent, Darden.
Brad Blum is the Co-Owner of FoodFirst Global Restaurants. He was the Founder, Chairman & CEO of FoodFirst Global Restaurants, Inc., upon the establishment of the company in May 2018. Previously he was the CEO of Burger King from December 2002 to July 2, 2004. He joined the company from Darden Restaurants where he had headed the Olive Garden unit, but left after only 18 months citing strategic differences with Burger King's board. Blum's successor, Greg Brenneman, was appointed on August 1, 2004. Blum was the CEO of Romano's Macaroni Grill from December 2008 to July 2010.
Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
Brinker International, Inc. is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy worldwide.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with eight restaurants opened. At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7, 2017.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Steak and Ale was an American chain of casual dining restaurants that went bankrupt in 2008. However the brand, recipes and other intellectual property associated with the former chain are currently owned by Legendary Restaurant Brands, LLC, the parent company for Bennigan's.
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, headquartered in Orlando, Florida. As of 2023, LongHorn Steakhouse generated more than $2.5 billion in sales in its 563 locations.
Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; 5 remain open as of July 2020. The name reflects Aberdeen Angus, a Scottish breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016.
Philip J. Romano is an American restaurateur and entrepreneur. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill.
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states. There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 3 in North Carolina, 5 in Pennsylvania and 10 in Texas.
A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. In some instances, this can enable the sales of barbecued meats that began being smoked the night before the next business day. Per these logistics, a significant portion of their sales may occur during lunchtime. Additionally, high lunch turnover at barbecue restaurants may occur per the foods being cooked and sold in large batches. Popular food items may sell out earlier compared to others, which may encourage customers to arrive earlier. In January 2015, the U.S. National Restaurant Association forecast "barbecue, Italian food and fried chicken" to be "top perennial menu favorites in 2015".
Del Frisco's Restaurant Group was an American steakhouse restaurant chain company which focused on steaks. The company was founded in 1981 and became public in 2012. Del Frisco's Restaurant Group operated Del Frisco's Grille and Del Frisco's Double Eagle Steak House in the United States. Market capitalization at the end of 2017 was US$327.84M.
Joey Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The Joey chain of restaurants was founded by Jeff Fuller. Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.
{{cite web}}
: CS1 maint: multiple names: authors list (link)Macaroni Grill earns its F with a menu full of 1,500 calorie pastas...Even lunch portions and salads have more than 1,000 calories.
Macaroni Grill used to be one of the most fattening sit-down chains in America. But things took a sharp turn for the better when the company recruited a new CEO in 2008. What followed was a multiphase plan to improve the nutritional quality of the entrees, and the chain has since become the caloric conscience of the red-sauce restaurants.