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Industry | Restaurants |
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Genre | Casual dining |
Founded | 1934Holland, Michigan, U.S. | in
Founder | J. Russel Bouws |
Headquarters | |
Number of locations | 12 (2023) |
Area served | West Michigan |
Website | www |
Russ' (Russ' Restaurants) is a chain of casual family dining restaurants based in West Michigan. The company is based in Holland, Michigan, and currently has 12 dining locations, including restaurants in Grand Haven, Grand Rapids, Holland, and Muskegon. Their slogan is, "The Home Made Goodness People." [1]
J. Russel Bouws, began operating his first restaurant in 1934. The chain celebrated its 85th anniversary in 2019.
Perkins LLC is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets. As of April 2024, the company operates 265 locations in Arizona, Arkansas, Colorado, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Maryland, Michigan, Minnesota, Missouri, Montana, Nebraska, New Jersey, New York, North Dakota, Ohio, Oklahoma, Ontario, Pennsylvania, South Carolina, South Dakota, Tennessee, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
D&W Fresh Market is an American regional supermarket chain owned and operated by SpartanNash, which acquired the chain in 2006. Founded in 1943 in Grandville, Michigan, the chain consists of ten stores in the Lower Peninsula of Michigan.
Holland Village, often abbreviated as Holland V, is a neighbourhood located along the boundary between the planning areas of Bukit Timah and Queenstown in the Central Region of Singapore.
Portillo's Restaurant Group, Inc. is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain was managed by the restaurant division of Pillsbury for most of its operating history, until Pillsbury was bought-out by British liquor conglomerate Grand Metropolitan. Due to laws preventing liquor manufacturers from also operating liquor sellers, the chain was sold to Texas-based Metromedia restaurants, until the company filed for Chapter 7 bankruptcy in 2008, causing many restaurant locations to close. The chain then went through a series of restructuring and ownership changes until it was purchased by Legendary Restaurant Brands, LLC in 2015. The company is now operating, on a smaller scale, out of Dallas, Texas.
Kewpee Hamburgers is the second oldest chain of hamburger fast-food restaurants, founded in 1923 in Flint, Michigan under the name "Kewpee Hotel Hamburgs". Kewpee's current headquarters is located in Lima, Ohio. The chain is named after the Kewpie doll. Kewpee was one of the first to institute curbside service, which later morphed into a drive-in service, and then finally was transformed into drive-thru service. The Lima Kewpee locations have locally raised beef delivered daily to each Kewpee restaurant. The Kewpee Restaurant in Lima, Ohio is considered a historic site.
Biggby Coffee is an American coffeehouse franchise based in Lansing, Michigan, United States. It was founded in 1995 in the city of East Lansing, Michigan, by Bob Fish and Mary Roszel as Beaner's Coffee. By the end of the 1990s, the company had three locations in Lansing, and began to expand during the 21st century by means of franchising. Between 2007 and 2008, the chain was officially renamed Biggby Coffee due to corporate concerns over the meaning of the word "beaner"; the name Biggby was derived from the letter B in the company's logo. As of mid-2024, the chain had over 390 locations throughout the United States.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp, in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Pizza Ranch, Inc., founded in 1981, is a Midwestern fast casual buffet restaurant chain with more than 200 locations. It specializes in pizza and chicken.
Dine Brands Global Inc. is a publicly traded food and beverage company based in Pasadena, California. Founded in 1958 as IHOP, it operates franchised and corporate owned full-service restaurants including three restaurant concepts, Applebee's Neighborhood Grill & Bar, International House of Pancakes (IHOP), and Fuzzy's Taco Shop.
Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area. The chain primarily serves submarine sandwiches and salads, own specific chips, along with soft drinks, french fries and soup, and is known for its grilled subs.
IHOP Restaurants LLC is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.
Rosie's Diner is located in Rockford, Michigan. The dining car originally opened during the 1940s in Little Ferry, New Jersey, as the Silver Dollar Diner. After multiple commercials were filmed in the diner for Bounty paper towels with a fictional character named Rosie the Waitress, the diner was renamed Rosie's. Previously offered to the Smithsonian Institution, the restaurant was sold in the 1990s to a Michigan artist who had the building moved to its current location next to another diner. A third diner was later moved to the site from Fulton, New York. A series of replicas were built as part of a chain of restaurants in the Denver area.
HopCat is a restaurant and bar chain based in Grand Rapids, Michigan, United States, with seventeen locations in eight states. HopCat is best known for having a wide array of beers on tap, with several of their locations offering over 100 different options.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.