The SAME Cafe is a nonprofit community cafe located at 2023 East Colfax Avenue, Denver, Colorado, United States. Brad and Libby Birky invested $30,000 to open the restaurant on October 20, 2006, inspired by their background in community service and a visit to the One World Cafe in Salt Lake City, Utah. [1] The name is an acronym for "So All May Eat", and their motto is "Making healthy, organic food available to all". They offer higher quality food in a pay what you can format where the diner puts what they feel their meal was worth in a donation box. They also accept a 1/2 hour of volunteer help in exchange for a meal, made possible by Colorado laws which do not require a food handlers certificate for restaurant workers. [2]
They pay about $2,500 a month for rent and approximately $2,500 for the food. [2] Before their expansion in November, 2008 they served 40–50 meals a day with seven tables. [3] [4] Since the expansion they now serve 75–100 meals a day. The average food cost is approximately $3 and the average donation per meal determined by a reporter was $3.66. [2] Over time, the average donation has decreased, but it was offset by an increase in customers. They offer a limited menu which changes daily, simplifying the variety of food they need to purchase and reducing the amount of wasted food. They buy from a variety of sources, including direct from local farmers, warehouse stores such as Costco, higher end grocery stores such as Whole Foods Market and even the Denver Botanic Gardens. [2]
They were originally open for lunch six days a week and closed on Sunday. Currently, they are only open Monday through Friday.
On the March 9, 2009 NBC Nightly News broadcast, Brian Williams singled out the SAME Cafe for recognition in the "Make a Difference" segment. [5] That broadcast inspired Panera Bread CEO Ron Shaich to create in 2010 a chain of six similar restaurants, Panera Cares, [6] all of which closed by 2019. [7]
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.
Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations.
Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 18 locations in 4 states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
Einstein Bros. Bagels is an American chain of bagel cafes. In the 1990s, the company bought out several retail bagel chains from regions around the US which lacked bagel traditions. After filing for bankruptcy in 2000, the company was bought out by New World Coffee. It became part of Panera Brands in August 2021.
Qdoba is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018. In October 2022, Qdoba was acquired by Butterfly Equity. At the time of the acquisition, Qdoba had nearly 750 locations across North America. It is the No.2 player and No.1 franchisor of Mexican fast-casual dining in North America.
Au Bon Pain is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand, and Taiwan. The company is currently owned by AMPEX Brands.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon.
One World Cafe was a nonprofit community kitchen, and predecessor to the One World Everybody Eats (OWEE) foundation based in Salt Lake City, Utah. Its motto was "a hand up, not a hand out." The community kitchen concept is a restaurant based on a gift economy, allowing patrons to "pay what they can" and serving all members of the community regardless of their ability to pay. The Cafe incorporated volunteer and common-effort aspects similar to those of a community garden. The organization's stated goal was to provide all who eat high quality, all natural, simple food and to ask patrons to give fairly in exchange so that all could partake. In 2012, the cafe would close as the owner chose to focus on helping other communities, replicating their One World Cafe model in their larger foundation.
Pay what you can (PWYC) is a non-profit or for-profit business model which does not depend on set prices for its goods, but instead asks customers to pay what they feel the product or service is worth to them. It is often used as a promotional tactic, but can also be the regular method of doing business. It is a variation on the gift economy and cross-subsidization, in that it depends on reciprocity and trust to succeed.
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
Pay what you want is a pricing strategy where buyers pay their desired amount for a given commodity. This amount can sometimes include zero. A minimum (floor) price may be set, and/or a suggested price may be indicated as guidance for the buyer. The buyer can select an amount higher or lower than the standard price for the commodity. Many common PWYW models set the price prior to a purchase, but some defer price-setting until after the experience of consumption. PWYW is a buyer-centered form of participative pricing, also referred to as co-pricing.
Paradise Bakery & Café is a Scottsdale, Arizona-based chain of bakery–café quick casual restaurants predominantly located in the western and southwestern United States. It was independently established in 1976; as of 2009, it is wholly owned by Panera Bread. As of early 2012, it operates 60 stores in 9 states.
A suspended meal or pending meal is a meal which people pay for in advance, to be provided to those that request it later. The extra meal that they purchase is suspended; that is, the restaurant will mark down the sum of money and ‘suspend’ the additional meal for the poor. Suspended meals today range from a cup of coffee to a meal set.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal.
Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region.
Ronald M. Shaich is an American businessman, entrepreneur, investor, and best-selling author who co-founded and built Au Bon Pain Inc., and later, founded Panera Bread, both of which he served as CEO and chairman. Under Shaich's leadership, from 1997 to 2017, Panera Bread was the best-performing public restaurant stock, performing two times better than Starbucks, six times better than Chipotle, and performing 44 times better than the S&P 500 with 25% annualized returns. Shaich sold Panera Bread for $7.5 billion in 2017.