| Sally Bell's Kitchen | |
|---|---|
 | |
| Restaurant information | |
| Street address | 2337 West Broad Street |
| City | Richmond |
| State | Virginia |
| Postal/ZIP Code | 23220 |
| Country | United States |
| Coordinates | 37°33′35″N77°27′57″W / 37.559645°N 77.465773°W |
Sally Bell's Kitchen is a restaurant in Richmond, Virginia. [1] [2] [3] It has been recognized as one of "America's Classics" by the James Beard Foundation. [4]
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Charles Arthur Smith is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine.
Kay Coles James is an American public official who served as secretary of the Commonwealth of Virginia from January 2022 to August 2023, and as the director for the United States Office of Personnel Management under President George W. Bush from 2001 to 2005. Previous to the OPM appointment, she served as Virginia secretary of health and human resources under then-Governor George Allen and was the dean of Regent University's government school. She is the president and founder of the Gloucester Institute, a leadership training center for young African Americans.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Pete Wells is the restaurant critic of The New York Times. He has held the position since November 2011, when he succeeded Sam Sifton.
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.
Michael W. Twitty is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. She opened the restaurant Cala in San Francisco in 2015. Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro. Her cookbook, My Mexico City Kitchen, was published in 2019, the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.
The Richmond Bar is a bar in Portland, Oregon, United States.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an 'America's Classics' award the James Beard Foundation.
Sokolowski's University Inn was a restaurant in Cleveland, Ohio. It was recognized as one of America's Classics by the James Beard Foundation.
Gustavus Inn was a restaurant and hotel in Gustavus, Alaska, United States. The restaurant was named one of "America's Classics" by the James Beard Foundation in 2010.
Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico. It was established in 1963 and has been recognized as one of "America's Classics" by the James Beard Foundation. The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla.
Matthew Jennings is an American celebrity chef and restaurateur, consultant and executive.
 | This Virginia-related article is a stub. You can help Wikipedia by expanding it. |