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References
- 1 2 3 4 Myers, Amrita Chakrabarti (2011). Forging Freedom: Black Women and the Pursuit of Liberty in Antebellum Charleston. Univ of North Carolina Press. ISBN 978-0-8078-3505-0.
- 1 2 David S. Shields, The Culinarians: Lives and Careers from the First Age of American Fine Dining
- 1 2 3 "Charleston's African American Culinary Dynasty · Nat Fuller's Feast: The Life and Legacy of an Enslaved Cook in Charleston · Lowcountry Digital History Initiative". ldhi.library.cofc.edu. Retrieved 2022-02-01.
- 1 2 3 4 5 6 "Charleston's First Top Chefs | Charleston Magazine". CHARLESTON SC |. 2013-11-12. Retrieved 2022-02-01.
- ↑ Kroger, Larry (1985). Black Slaveowners: Free Black Slave Masters in South Carolina, 1790-1860. North Carolina: McFarlan & Company, Inc.