The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
The Valle de Guadalupe is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located 20 kilometres (12 mi) north of the City of Ensenada and 113 kilometres (70 mi) southeast of the border crossing from San Diego to Tijuana. It includes communities such as Ejido El Porvenir, Francisco Zarco, San Antonio de las Minas and Colonia Articulo 115, and combined had 5,859 inhabitants according to the 2010 census.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
The Tallahassee Wine and Food Festival is an annual two-day charitable event held in November in Tallahassee, Florida, United States which began in 1995.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.
Michelle Mah is the director of operations for The Slanted Door Group in San Francisco, California. She was previously the chef de cuisine at The Slanted Door, consulting chef at The Brixton, and executive chef at Midi.
The Boston Wine Festival, founded by Chef Daniel Bruce in 1989 is held annually at the Boston Harbor Hotel, is one of the nation's longest-running wine and food pairing series. Spanning three and a half months and including multiple events each week, the Boston Wine Festival celebrated its twentieth anniversary in January 2009. Through the festival’s 20 plus year history more than 75,000 bottles of wine have been opened and Chef Bruce has never repeated a menu, totaling 3,000 different dishes at 750 dinners served.
The Food Network South Beach Wine & Food Festival is an annual four-day event in Miami, typically in mid-February. The event showcases wine, spirits, chefs, and culinary personalities. The four-day event consists of dinners, wine seminars, tasting and demos, brunches and lunches, walk-around tastings, family events, fitness, and late-night parties. The event is hosted by Florida International University.
Eat! Vancouver is the largest consumer food festival in Canada. It takes place annually in Vancouver, British Columbia. The three-day festival is held at BC Place, and showcases restaurants and food suppliers from British Columbia and across Canada. Chefs compete in several cooking competitions; one is for apprentice chefs, the Junior Culinary Competition.
David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
Evangelos Spiros "Spike" Mendelsohn is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington's Capitol Hill and opened Santa Rosa Taqueria in its place. In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Christopher Mangum, known as the “Painter of Chefs”, is a contemporary oil painter who lives in San Diego, California. His artwork encompasses the culinary arts and viticulture which has sparked the interest of foodies nationwide. He gains inspiration for his paintings by visiting the kitchens of many renowned chefs, such as Charlie Trotter. His career is still in its early stages, but this artist has already gained a promising following of collectors.
The Austin Food & Wine Festival was held for the first time in Austin, Texas, in 2012. It benefits the nonprofit Austin Food & Wine Alliance. Until 2011, the festival's predecessor has been the Texas Hill Country Food & Wine Festival.
The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch.
The Disney California Adventure Food & Wine Festival is a food and drink festival that takes place each spring in Disney California Adventure in the Disneyland Resort in Anaheim, California. The festival includes a number of themed kiosks, each featuring food and beverages from a particular aspect of California cuisine. Other offerings include wine and beer tastings, seminars, and cooking demonstrations. This event was inspired by the similar but much larger Epcot International Food & Wine Festival.
Melissa King is an American chef and television personality. King is known for her appearances on the reality competition series Top Chef. She first appeared on the twelfth season of Top Chef: Boston, placing fourth; she then returned for the seventeenth season, Top Chef: All-Stars L.A., which she won. She specializes in modern Californian cuisine with Asian flavors.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
