Type | Private |
---|---|
Industry | Food |
Founded | 1936 |
Founder | Luigi Crotti |
Headquarters | , |
Area served | Worldwide |
Products | Pasta, pasta sauce |
Website | www |
San Remo, formerly San Remo Macaroni Company, is an Australian food company based in Adelaide, South Australia.
The company was founded in 1936 by Luigi Crotti, who migrated to Australia from Italy. It played a major part in making pasta a staple of the Australian diet, before expanding its horizons to overseas markets in the 1980s and adding Asian countries to its export destinations in the 21st century. By 2014 it was one of the largest privately-owned Australian food manufacturing companies, with more than 50 per cent share of the market. In that year, still held by Crotti family, the company was inducted into the Family Business Australia Hall of Fame. [1]
In addition to making pasta, in the 1990s it began growing durum in South Australia for the first time, to make a quality product and to help expand the market. [1]
In 2008 it acquired Balfours, allowing the bakery to survive and retain its 400 jobs. [1]
San Remo has branches in all of the other Australian states as well as New Zealand. It produces a range of pasta made of durum wheat, and exports products to about 35 countries, [2] including Italy. [1] The company is based in North Adelaide. [2]
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, sometimes known colloquially as "angel hair pasta", while Vermicelli refers to intermediate widths, varying between the United States and Italy.
Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned. It is the predominant wheat that grows in the Middle East.
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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer.
Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products. At one time, the company was the largest U.S. producer of dairy and pasta products. Its food division, Borden Foods, was based in Columbus, Ohio, and focused primarily on pasta and pasta sauces, bakery products, snacks, processed cheese, jams and jellies, and ice cream. It was best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands. Its consumer products and industrial segment marketed wallpaper, adhesives, plastics and resins. By 1993, sales of food products accounted for 67 percent of its revenue. It was also known for its Elmer's and Krazy Glue brands.
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