Sara Hauman | |
---|---|
Nationality | American |
Occupation | Chef |
Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland . [1] [2] She is a two-time James Beard Rising Star semi-finalist. [3] She also received the Eater Young Gun 2015 award. [4]
Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole. [5] She became chef de cuisine at Octavia in 2017. [6]
After moving to Portland, Oregon, she was a chef at the wine bar Arden. [7] She is the head chef at Soter Vineyards in Carlton, Oregon, as of 2021. [8] [9] Soter saw an uptick in business following Hauman's appearance on Top Chef. [10]
Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons. [11] [12]
The KEX Hotel is a hotel at the intersection of Northeast Martin Luther King Jr. Boulevard and Couch Street in Portland, Oregon, United States. Kex is based in Reykjavík, and the Portland location is the brand's first hotel outside Iceland. The hotel is unconnected in any way to Portland radio station KEX (1190).
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Oma's Hideaway, formerly Oma's Takeaway, is a restaurant in Portland, Oregon, United States.
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Erica's Soul Food is a restaurant in Portland, Oregon.
Dimo's Apizza is a pizzeria in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon, United States.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Bhuna is an Indian restaurant in Portland, Oregon's Northwest District, in the United States. Established by chef Deepak Kaul in 2018, Bhuna has been described as the city's first Kashmiri restaurant.
Casa Zoraya is a family-operated Latin American and Peruvian restaurant in Portland, Oregon, United States. It opened in north Portland's Piedmont neighborhood in 2018 and has garnered a positive reception, especially for its ceviches.
Arden Wine Bar and Kitchen, or simply Arden, is a Pacific Northwest restaurant in Portland, Oregon, United States.