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The KEX Hotel is a hotel at the intersection of Northeast Martin Luther King Jr. Boulevard and Couch Street in Portland, Oregon, United States. Kex is based in Reykjavík, and the Portland location is the brand's first hotel outside Iceland. The hotel is unconnected in any way to Portland radio station KEX (1190).
Xico is a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.
Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Everybody Eats PDX is a soul food restaurant in Portland, Oregon.
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood, as of 2022.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Pizza Thief is a pizzeria in Portland, Oregon. The restaurant has a "sibling" adjacent bar called Bandit Bar.
Erica's Soul Food is a restaurant in Portland, Oregon.
Dimo's Apizza is a pizzeria in Portland, Oregon.
Nimblefish is a sushi restaurant in Portland, Oregon.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Top Burmese is a small chain of restaurants serving Burmese cuisine in the Portland, Oregon metropolitan area, in the United States. Owners Kalvin and Poe Myint started the business in 2019. There are three locations in addition to the original restaurant on 21st Avenue in northwest Portland's Northwest District: Top Burmese Bistro Royale has operated in Beaverton since 2020, Top Burmese Burma Joy opened on 23rd Avenue in the Northwest District in 2021, and Top Burmese Ambassador is opening in Hillsboro in 2022.
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Sunshine Noodles is a Cambodian American restaurant in Portland, Oregon.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
References
- ↑ "We Put 'Top Chef' Alum Sara Hauman's Tinned Seafood to the Test". Portland Monthly. Archived from the original on 2022-06-15. Retrieved 2022-06-28.
- ↑ "Sara Hauman Dishes on Her Time at 'Top Chef' Portland". Portland Monthly. Archived from the original on 2022-06-17. Retrieved 2022-06-28.
- ↑ Acciardo, Kelli. "Why Is Everyone Obsessed With Tinned Fish? Top Chef Alum Sara Hauman Breaks It Down and Shares Her Favorite Recipe". Parade. Archived from the original on 2022-07-13. Retrieved 2022-08-08.
- ↑ Fort, Ellen (2016-01-05). "Founding Chef Sara Hauman To Leave Huxley". Eater SF. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
- ↑ "Vista-raised chef to compete on 'Top Chef' season 18". Pacific San Diego. 2021-02-24. Archived from the original on 2021-04-22. Retrieved 2022-06-28.
- ↑ Phillips, Justin (2017-04-24). "Sara Hauman takes over as Octavia's chef de cuisine". San Francisco Chronicle . Archived from the original on 2022-07-27. Retrieved 2022-08-08.
- ↑ "Sara Hauman Is the Best Top Chef Turned Tinned-Fish Entrepreneur". Willamette Week. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
- ↑ "Top Chef Portland's Sara Hauman shares her tips for a sustainable kitchen". KGW . April 21, 2021. Archived from the original on 2022-07-16. Retrieved 2022-08-08.
- ↑ Turnquist, Kristi (2021-06-23). "With 'Top Chef' Portland's finale nearing, locals wonder: Can the show help repair the city's image?". The Oregonian . Archived from the original on 2022-05-21. Retrieved 2022-08-08.
- ↑ "Did "Top Chef: Portland" Boost Business for the City's Featured Restaurants? It's Hard to Tell". Willamette Week. Archived from the original on 2021-10-19. Retrieved 2022-08-08.
- ↑ Jackson-Glidden, Brooke (2022-04-01). "Highly Anticipated Jewish Deli Jacob & Sons Plans to Take Over the KitchenCru Space". Eater Portland. Archived from the original on 2022-04-27. Retrieved 2022-08-08.
- ↑ Jackson-Glidden, Brooke (2022-01-28). "Buzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next Week". Eater Portland. Archived from the original on 2022-06-27. Retrieved 2022-08-08.
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