Save the Deli

Save the Deli

Author	David Sax
Language	English
Genre	Non-fiction
Publisher	Houghton Mifflin Harcourt
Publication date	October 19, 2009
Publication place	United States
Media type	Print (hardcover)
ISBN	978-0151013845

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen. ^{[1] [2] [3]}

The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London. ^{[4] [5]} It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture. ^[6]

Reception

The book had mostly positive reviews at the time of its release. ^{[7] [8]}

References

1. Amazon, Save the Deli
2. Los Angeles Times, The Deli Capital? It's LA
3. David Sax: The Deli King
4. "Review: Save the Deli". PublishersWeekly.com. Retrieved 2023-09-21.
5. "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Quill and Quire". Quill and Quire - Canada's magazine of book news and reviews. 2009-10-16. Retrieved 2023-09-21.
6. Pavesic, David (April 2011). "Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of the Jewish Delicatessen by David Sax: Houghton Mifflin Harcourt Publishers, 2009. ISBN: 978-0-15101384-5. Hardcover" . Journal of Culinary Science & Technology. 9 (2): 132–135. doi:10.1080/15428052.2011.580704. ISSN   1542-8052.
7. SAVE THE DELI | Kirkus Reviews.
8. "Book review: 'Save the Deli' by David Sax". Los Angeles Times. 2009-11-10. Retrieved 2023-09-21.

External links

• Save the Deli