Type | Bread |
---|---|
Place of origin | United States |
Region or state | Boston, Massachusetts |
Main ingredients | flour, water, yeast, sesame seeds |
Scali bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts, area. It is a braided loaf that is covered in sesame seeds. [1] [2] The earliest known documented references to scali bread suggest that it was created by the Fitchburg-based Brockelman's Brothers grocery chain on or before 1941 [3] [4] , and is now a regional specialty. [5]
Available at many bakeries in the Boston area, a scali can be purchased intact or quickly sliced on an industrial bread slicer. One bakery that has been making the traditional form for decades is the Winter Hill Bakery, a popular Somerville source of this loaf for decades. [6]
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