Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production.
The Nanjing Massacre or the Rape of Nanjing was the mass murder of Chinese civilians in Nanjing, the capital of the Republic of China, immediately after the Battle of Nanking in the Second Sino-Japanese War, by the Imperial Japanese Army. Beginning on December 13, 1937, the massacre lasted six weeks. The perpetrators also committed other war crimes such as mass rape, looting, and arson. The massacre was one of the worst atrocities committed during World War II.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
The five-year plans for the development of the national economy of the Union of Soviet Socialist Republics (USSR) consisted of a series of nationwide centralized economic plans in the Soviet Union, beginning in the late 1920s. The Soviet state planning committee Gosplan developed these plans based on the theory of the productive forces that formed part of the ideology of the Communist Party for development of the Soviet economy. Fulfilling the current plan became the watchword of Soviet bureaucracy.
Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
The Soviet Union introduced the collectivization of its agricultural sector between 1928 and 1940 during the ascension of Joseph Stalin. It began during and was part of the first five-year plan. The policy aimed to integrate individual landholdings and labour into collectively-controlled and state-controlled farms: Kolkhozes and Sovkhozes accordingly. The Soviet leadership confidently expected that the replacement of individual peasant farms by collective ones would immediately increase the food supply for the urban population, the supply of raw materials for the processing industry, and agricultural exports via state-imposed quotas on individuals working on collective farms. Planners regarded collectivization as the solution to the crisis of agricultural distribution that had developed from 1927. This problem became more acute as the Soviet Union pressed ahead with its ambitious industrialization program, meaning that more food needed to be produced to keep up with urban demand.
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients.
Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
Allied war crimes include both alleged and legally proven violations of the laws of war by the Allies of World War II against either civilians or military personnel of the Axis powers. At the end of World War II, many trials of Axis war criminals took place, most famously the Nuremberg Trials and Tokyo Trials. In Europe, these tribunals were set up under the authority of the London Charter, which only considered allegations of war crimes committed by people who acted in the interests of the Axis powers. Some war crimes involving Allied personnel were investigated by the Allied powers and led in some instances to courts-martial. Some incidents alleged by historians to have been crimes under the law of war in operation at the time were, for a variety of reasons, not investigated by the Allied powers during the war, or were investigated but not prosecuted.
During World War I, the German Empire was one of the Central Powers. It began participation in the conflict after the declaration of war against Serbia by its ally, Austria-Hungary. German forces fought the Allies on both the eastern and western fronts, although German territory itself remained relatively safe from widespread invasion for most of the war, except for a brief period in 1914 when East Prussia was invaded. A tight blockade imposed by the Royal Navy caused severe food shortages in the cities, especially in the winter of 1916–17, known as the Turnip Winter. At the end of the war, Germany's defeat and widespread popular discontent triggered the German Revolution of 1918–1919 which overthrew the monarchy and established the Weimar Republic.
The Le Paradis massacre was a World War II war crime committed by members of the 14th Company, SS Division Totenkopf, under the command of Hauptsturmführer Fritz Knöchlein. It took place on 27 May 1940, during the Battle of France, at a time when troops of the British Expeditionary Force (BEF) were attempting to retreat through the Pas-de-Calais region during the Battle of Dunkirk.
Military rations, operational rations, or military provisions are goods issued to sustain military personnel. As their name suggests, military rations have historically been, and often still are, subject to rationing, with each individual receiving specific amounts from available supplies. Military-issued goods and the rationing of such goods has existed since the beginnings of organized warfare.
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.
Pork is the culinary name for the meat of the pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
The Soviet famine of 1946–1947 was a major famine in the Soviet Union that lasted from mid-1946 to the winter of 1947 to 1948.
The Great Famine was a period of mass starvation during the Axis occupation of Greece (1941–1944), during World War II. The local population suffered greatly during this period, while the Axis Powers initiated a policy of large-scale plunder. Requisitions, together with the Allied blockade, the ruined state of the country's infrastructure after the German invasion of Greece, and the emergence of a powerful and well-connected black market, resulted in the Great Famine, with the mortality rate reaching a peak during the winter of 1941–42.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of an American temperance movement. By the beginning of the Civil War, the United States cuisine and food culture could define itself separately from that of the rest of the world.
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include foods made from grains and flour, especially milled rye, barley, wheat, and buckwheat. Meat, vegetables and black bread are staple foods in Udmurt cuisine. Additional foods include pelmeni, pancakes, pastries and small tarts. Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk.
