Scientific Committee on Health and Environmental Risks

Last updated
Scientific Committee on Health and Environmental Risks
AbbreviationSCHER
Type INGO
Region served
Europa
Official language
English, French
Parent organization
Directorate-General for Health and Consumer Protection
WebsiteSCHER Official website

The Scientific Committee on Health and Environmental Risks (SCHER) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the Commission on issues related to consumer products.

Contents

Activities

The SCHER provide the Commission with the scientific advice on questions relating to the toxicity and ecotoxicity of chemicals, biochemicals and biological compounds whose use may have harmful consequences for human health and the environment.

In particular, the SCHER addresses questions in relation to new and existing chemicals, the restriction and marketing of dangerous substances, biocides, waste, environmental contaminants, plastics and other materials used for water pipe work (e.g. new organic substances), drinking water, indoor and ambient air quality. It also addresses questions relating to human exposure to mixtures of chemicals, sensitisation and identification of endocrine disrupters.

Procedures

The SCHER consists of a maximum of 19 members. The members are appointed on the basis of their skills and experience in the fields in question and consistent with this a geographical distribution that reflects the diversity of scientific problems and approaches in the European Union. The experts are appointed for three years, renewable a maximum of three consecutive times. In agreement with the Commission, the Scientific Committees may turn to specialized external experts.

SCHER's scientific advisory procedures are based on the principles of scientific excellence, independence and transparency. The Opinions of the Committees are made available as quickly as possible following a request for advice from the Commission. In addition, the agendas, minutes of plenary meetings and lists of members are published.

See also

The Directorate-General for Health and Consumer Protection also manages two other independent Scientific Committees on non-food products:

For questions concerning the safety of food products, the European Commission consults the European Food Safety Authority (EFSA).



Related Research Articles

A biocide is defined in the European legislation as a chemical substance or microorganism intended to destroy, deter, render harmless, or exert a controlling effect on any harmful organism. The US Environmental Protection Agency (EPA) uses a slightly different definition for biocides as "a diverse group of poisonous substances including preservatives, insecticides, disinfectants, and pesticides used for the control of organisms that are harmful to human or animal health or that cause damage to natural or manufactured products". When compared, the two definitions roughly imply the same, although the US EPA definition includes plant protection products and some veterinary medicines.

<span class="mw-page-title-main">Minister of Health (Canada)</span>

The minister of health is the minister of the Crown in the Canadian Cabinet who is responsible for overseeing health-focused government agencies including Health Canada and the Public Health Agency of Canada, as well as enforcing the Canada Health Act, the law governing Canada's universal health care system. The current minister is Jean-Yves Duclos.

The Committee on the Environment, Public Health and Food Safety (ENVI) is a committee of the European Parliament. It has 81 full members and is currently chaired by Pascal Canfin.

<span class="mw-page-title-main">Joint Research Centre</span> European Commissions science and knowledge service

The Joint Research Centre (JRC) is the European Commission's science and knowledge service which employs scientists to carry out research in order to provide independent scientific advice and support to European Union (EU) policy. The JRC is a directorate-general of the European Commission under the responsibility of Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth. The current director-general of the JRC is Stephen Quest, who took office in 2020, succeeding Vladimír Šucha. Its Board of Governors assists and advises the director-general on matters relating to the role and the scientific, technical and financial management of the JRC.

Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.

<span class="mw-page-title-main">European Food Safety Authority</span> Agency of the European Union

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542.

A food safety agency or food administration is a kind of agency found in various countries and international organizations with responsibilities related to food, primarily with ensuring the safety of food sold or distributed to the population, and with ensuring that food sellers inform the population of the origins and health qualities and risks associated with food being sold.

The impact of nanotechnology extends from its medical, ethical, mental, legal and environmental applications, to fields such as engineering, biology, chemistry, computing, materials science, and communications.

<span class="mw-page-title-main">European Directorate for the Quality of Medicines & HealthCare</span> International organisation

The European Directorate for the Quality of Medicines & HealthCare (EDQM) is a Directorate of the Council of Europe that traces its origins and statutes to the Convention on the Elaboration of a European Pharmacopoeia.

The Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the Commission on issues related to consumer products.

The Scientific Committee on Consumer Safety (SCCS) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the commission on issues related to non-food issues. It is the successor to both the Scientific Committee on Consumer Products (SCCP) and the Scientific Committee on Cosmetic Products and Non-Food Products (SCCNFP).

<span class="mw-page-title-main">Clothianidin</span> Chemical compound

Clothianidin is an insecticide developed by Takeda Chemical Industries and Bayer AG. Similar to thiamethoxam and imidacloprid, it is a neonicotinoid. Neonicotinoids are a class of insecticides that are chemically similar to nicotine, which has been used as a pesticide since the late 1700s. Clothianidin and other neonicotinoids act on the central nervous system of insects as an agonist of nAChR, the same receptor as acetylcholine, the neurotransmitter that stimulates and activating post-synaptic acetylcholine receptors but not inhibiting AChE. Clothianidin and other neonicotinoids were developed to last longer than nicotine, which is more toxic and which breaks down too quickly in the environment. However, studies published in 2012 show that neonicotinoid dust released at planting time may persist in nearby fields for several years and be taken up into non-target plants, which are then foraged by bees and other insects.

Because of the ongoing controversy on the implications of nanotechnology, there is significant debate concerning whether nanotechnology or nanotechnology-based products merit special government regulation. This mainly relates to when to assess new substances prior to their release into the market, community and environment.

<span class="mw-page-title-main">Directorate-General for Health and Food Safety</span>

The Directorate-General for Health and Food Safety, until 2014 known as the Directorate-General for Health and Consumers, is a directorate-general of the European Commission. The DG is responsible for the implementation of European Union laws on food safety and health. It is headed by European Commissioner for Health and Food Safety Stella Kyriakides and Director-General Sandra Gallina.

<span class="mw-page-title-main">Joint FAO/WHO Expert Committee on Food Additives</span>

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food.

Following the 2010 United Kingdom general election, the UK Government under the Cameron–Clegg coalition announced plans to curb public spending through the abolition of a large number of quasi-autonomous non-governmental organisations (quangos). This was styled in the national press as a "bonfire of the quangos", making reference to Girolamo Savonarola's religiously inspired Bonfire of the Vanities.

<span class="mw-page-title-main">Galaxolide</span> Chemical compound

Galaxolide is a synthetic musk with a clean sweet musky floral woody odor used in fragrances. It is one of the musk components that perfume and cologne manufacturers use to add a musk odor to their products. Galaxolide was first synthesized in 1965, and used in the late 1960s in some fabric softeners and detergents. High concentrations were also incorporated in fine fragrances.

<span class="mw-page-title-main">Norwegian Scientific Committee for Food and Environment</span>

The Norwegian Scientific Committee for Food and Environment (VKM),, conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the Norwegian Food Safety Authority and the Norwegian Environment Agency. VKM also carries out risk assessments on animal health, plant health, animal welfare and cosmetics for the Norwegian Food Safety Authority, and on microbiological products and alien organisms and trade in endangered species (CITES) upon request from the Norwegian Environment Agency. In addition, the Committee makes environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency. The assessments are used as a basis for knowledge for the various ministries in Norway. The assessments also provide a basis for knowledge which the Norwegian Food Safety Authority uses to provide advice and determine regulations. The committee may raise matters on its own initiative. Risk assessments are made on an independent basis in accordance with internationally established methods. The scientific committee itself is to carry out risk assessments on their own initiative. The risk assessments are used by the Norwegian Food Safety Authority and the Norwegian Environment Agency when giving advice to Norwegian ministries, and when the Norwegian Food Safety Authority is developing new laws and regulations.

<span class="mw-page-title-main">Federal Institute for Risk Assessment</span>

The German Federal Institute for Risk Assessment, abbreviated BfR, is a body under public law of the German federal government with full legal capacity. The institute comes under the portfolio of the Federal Ministry of Food and Agriculture and has the task of providing scientific advice to the federal government on issues relating to food safety, product safety, chemical safety, contaminants in the food chain, animal protection and consumer health protection. Further technical supervision is performed by the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety and the Federal Ministry of Transport.

<span class="mw-page-title-main">Regulation of pesticides in the European Union</span>

A pesticide, also called Plant Protection Product (PPP), which is a term used in regulatory documents, consists of several different components. The active ingredient in a pesticide is called “active substance” and these active substances either consist of chemicals or micro-organisms. The aims of these active substances are to specifically take action against organisms that are harmful to plants. In other words, active substances are the active components against pests and plant diseases.