Scottish Aquaculture Innovation Centre

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The Scottish Aquaculture Innovation Centre (SAIC) was set up in 2014, funded by the Scottish Funding Council, Scottish Enterprise, and Highlands and Islands Enterprise, with funding matched by the industry. It is hosted by the University of Stirling.

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Aquaculture and Scotland

Aquaculture is a “pillar of rural industry in Scotland”, according to the Scottish Government, contributing as much as £1.4 billion turnover and 8,000 jobs to Scotland. [1] Its industry and academic researchers also contribute to Scotland's reputation abroad. The main activities within the sector are the farming / culturing of fish, molluscs, crustaceans and seaweed, much of them in the seas west of Scotland and north of Scotland.

Salmon dominates the sector, and Scotland is the largest producer in the EU and the third largest globally. [2] Current annual production of salmon in Scotland is about 160,000 tonnes, generating global retail sales of more than £1 billion. Fresh salmon is exported to over 50 countries, with the US the main export market for fresh whole salmon in 2013, followed by France. [3]

SAIC has identified four Priority Innovation Actions for its first year of operations: • Improved sea lice control in Scottish aquaculture • Alternative sustainable feeds for finfish • Rapid detection methods for viral pathogens and diseases • Development of secure health-certified Scottish mollusc spat production systems. [4]

Scotland and its rural communities could benefit greatly from action in these areas. It is estimated that each additional 10,000 tonnes of salmon creates an additional £96 million for the Scottish economy, of which over £43 million is at the farm gate. [5]

History and structure of SAIC

The Scottish Aquaculture Innovation Centre was launched by the Scottish Government's Minister for Environment and Climate Change, Paul Wheelhouse, at the Royal Highland Show at Ingliston in 2014. Its Chair is Jack Perry, a former CEO of Scottish Enterprise, and its CEO is Heather Jones.

One of its first actions was to secure £1.7 million funding for state-of-the-art equipment to help address key issues in the industry. The equipment will be installed at higher education institutions across Scotland, including the University of St Andrews, University of the Highlands and Islands, University of Aberdeen and University of Stirling. [6]

SAIC is one of eight Innovation Centres funded by the Scottish Funding Council, which is investing up to £110 million in core funding over five years. In addition to the Scottish Aquaculture Innovation Centre, they include: the Innovation Centre for Sensors and Imaging Systems (CENSIS); Digital Health Institute (DHI); Oil & Gas Innovation Centre (OGIC); and Stratified Medicine Scotland Innovation Centre (SMS-IC). [7]

See also

Related Research Articles

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Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

<span class="mw-page-title-main">University of Stirling</span> University in Stirling, Scotland

The University of Stirling (Scots: University o Stirlin, Scottish Gaelic: Oilthigh Shruighlea is a public university in Stirling, Scotland, founded by royal charter in 1967. It is located in the Central Belt of Scotland, built within the walled Airthrey Castle estate.

<span class="mw-page-title-main">Fish farming</span> Raising fish commercially in enclosures

Fish farming or pisciculture involves commercial breeding of fish, usually for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

<span class="mw-page-title-main">Fishery</span> Raising or harvesting fish

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations.

<span class="mw-page-title-main">University of the Highlands and Islands</span> University in northern Scotland

The University of the Highlands and Islands (UHI) is an integrated, tertiary institution encompassing both further and higher education. It is composed of 12 colleges and research institutions spread around the Highlands and Islands, Moray and Perthshire regions of Scotland. UHI offers further education, undergraduate, postgraduate and research programmes which can be studied at a range of locations across the area and online. It has 31,000 students, including 19,779 further education students and 11,210 higher education students.

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<span class="mw-page-title-main">Aquaculture of salmonids</span> Farming and harvesting of salmonids under controlled conditions

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Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million. Commercial fisheries in Commonwealth waters are managed by the Australian Fisheries Management Authority, while commercial and recreational fishing in state waters is managed by various state-level agencies.

<span class="mw-page-title-main">Seas west of Scotland</span>

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Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.

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<span class="mw-page-title-main">Aquaculture in the United Kingdom</span>

Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).

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References

  1. Marine Scotland (April 2014). “An Assessment of the Benefits to Scotland of Aquaculture”. http://www.scotland.gov.uk/Resource/0045/00450799.pdf. Retrieved 11 November 2014.
  2. Scottish Salmon Producers Organisation, Annual Report 2013. http://scottishsalmon.co.uk/wp-content/uploads/2014/04/FINAL-Annual-Report-aug-14.pdf Retrieved 11 November 2014.
  3. Scottish Salmon Producers Organisation, Annual Report 2013. http://scottishsalmon.co.uk/wp-content/uploads/2014/04/FINAL-Annual-Report-aug-14.pdf Retrieved 11 November 2014.
  4. Scottish Aquaculture Innovation Centre, Executive Summary. "Scottish Aquaculture | News and Events". Archived from the original on 14 November 2014. Retrieved 14 November 2014. Retrieved 11 November 2014.
  5. Science Scotland, Issue 16, Special Issue: Innovation Centres (Autumn 2014). http://www.royalsoced.org.uk/cms/files/publications/sciencescotland/ScienceScotland16.pdf Retrieved 11 November 2014.
  6. SAIC, “£1.7 million capital investment for Scottish Aquaculture” (6 November 2014). "Scottish Aquaculture | News and Events". Archived from the original on 14 November 2014. Retrieved 14 November 2014. Retrieved 11 November 2014.
  7. Science Scotland, Issue 16, Special Issue: Innovation Centres (Autumn 2014). http://www.royalsoced.org.uk/cms/files/publications/sciencescotland/ScienceScotland16.pdf Retrieved 11 November 2014.