A scurfpea is a legume that may belong to any of several genera of plants, including:
A legume is a plant in the family Fabaceae, or the seed of such a plant. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind.
Cullen is a genus of legumes native to tropical, subtropical and arid regions of Africa, Asia and Australia. Despite the origin implied in the name of the constituent species Cullen americanum, legumes of this genus are not native to the Americas.
Hoita is a small genus of legumes containing three species. They bear attractive purple or fuchsia flowers in large inflorescences similar to those of kudzu. They are known commonly as scurfpeas or leather-roots and are closely related to the psoraleas. They are found almost exclusively in California.
Pediomelum is a genus of legumes known as Indian breadroots. These are glandular perennial plants with palmately-arranged leaves. They have a main erect stem with inflorescences of blue or purple flowers and produce hairy legume pods containing beanlike seeds. Some species have woody roots while others have starchy tuber-like roots which can be eaten like tuber vegetables such as potatoes or made into flour. Indian breadroots are native to North America. Many species have synonymy with genus Psoralea.
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