Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013. She has also worked extensively as a culinary producer for American television series, including for four seasons of Top Chef.
Alessandro Stratta is a celebrity chef and restaurateur of mixed Italian and French heritage. Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011. He was later diagnosed with colon cancer and became a cancer survivor. He was the executive chef and owner of "Tapas by Alex Stratta" in the Las Vegas suburb of Summerlin, until it closed in 2015. In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
M Resort Spa Casino is a boutique hotel, spa, and casino in Henderson, Nevada. It is owned by Gaming and Leisure Properties and operated by Penn Entertainment. The property includes a 92,000 sq ft (8,500 m2) casino and a 16-story tower with 390 rooms. The M Resort is located eight miles south of the Las Vegas Strip, and is the southernmost casino in the Las Vegas Valley.
The fourth season of the American reality television series The Next Food Network Star premiered on Sunday, June 1, 2008. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early 2008 in New York, New York and Las Vegas, Nevada.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Carla Hall is an American chef, television personality and former model.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
Judy Joo is a chef, author, restaurateur, and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York. Joo splits her time between New York City, London, and Asia.
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Christine Huyền Trân Hà is an American chef, writer and TV host. She is the first blind contestant of MasterChef and the winner of its third season in 2012.
Kristen Kish is an American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in Fort Point, Boston. She became the host of Top Chef starting with season 21, Top Chef: Wisconsin. She is also the host of 36 Hours on Travel Channel, a co-host of Fast Foodies on TruTV, a co-host of Iron Chef: Quest for an Iron Legend, and host of National Geographic’s Restaurants at the End of the World.
Roy Choi is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement. In 2019, Choi began presenting a cooking series on Netflix with Jon Favreau titled The Chef Show.
Lorena Garcia is a Venezuelan chef who has opened multiple restaurants and became famous through appearances on multiple television shows. She is known for the restaurants she currently owns in airports across the United States, and for competing on the show Top Chef Masters. Garcia has put out her own cookbook and a line of kitchenware, while also making strides in her life to help end obesity.
Edward Lee, Korean name Lee Kyun (Korean: 이균), is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, Kentucky and Washington, D.C. and has garnered several James Beard Foundation Award nominations. In 2019, Lee was awarded the James Beard Foundation Award for his book Buttermilk Graffiti, as well as the James Beard Humanitarian Award for his nonprofit organization, the LEE Initiative, in 2024.
Shirley Chung is a Chinese-American chef known for appearances on Top Chef: New Orleans, Top Chef: Charleston and Food Network's Tournament of Champions.
Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars.
Culinary Class Wars is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300 million. A second season has been confirmed in production with a planned release in 2025.
