Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients where a nutritional assessment and intervention has been requested by a doctor or nurse, for example if a patient has lost their ability to swallow or requires artificial nutrition due to intestinal failure. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat such problems. In the United Kingdom, dietitian is a 'protected title', meaning identifying yourself as a dietitian without appropriate education and registration is prohibited by law.
Professional diving is underwater diving where the divers are paid for their work. Occupational diving has a similar meaning and applications. The procedures are often regulated by legislation and codes of practice as it is an inherently hazardous occupation and the diver works as a member of a team. Due to the dangerous nature of some professional diving operations, specialized equipment such as an on-site hyperbaric chamber and diver-to-surface communication system is often required by law, and the mode of diving for some applications may be regulated.
"Emergency management" or "disaster management" is a science and a system charged with creating the framework within which communities reduce vulnerability to hazards and cope with disasters. Emergency management, despite its name, does not actually focus on the management of emergencies, which can be understood as minor events with limited impacts and are managed through the day-to-day functions of a community. Instead, emergency management focuses on the management of disasters, which are events that produce more impacts than a community can handle on its own. The management of disasters tends to require some combination of activity from individuals and households, organizations, local, and/or higher levels of government. Although many different terminologies exist globally, the activities of emergency management can be generally categorized into preparedness, response, mitigation, and recovery, although other terms such as disaster risk reduction and prevention are also common. The outcome of emergency management is to prevent disasters and where this is not possible, to reduce their harmful impacts.
Pennsylvania College of Technology is a public college in Williamsport, Pennsylvania. It is affiliated with, but a self-governing entity of, Pennsylvania State University. As an applied technology college the school offers certificate, associate, baccalaureate, and master's degree programs in more than 100 fields of study. The college's student body is 64% male and 86% are full-time.
American Water Works Association (AWWA) is an international non-profit, scientific and educational association founded to improve water quality and supply. Established in 1881, it is a lobbying organization representing a membership of around 50,000 members worldwide.
A biomedical engineering/equipment technician/technologist or biomedical engineering/equipment specialist is typically an electro-mechanical technician or technologist who ensures that medical equipment is well-maintained, properly configured, and safely functional. In healthcare environments, BMETs often work with or officiate as a biomedical and/or clinical engineer, since the career field has no legal distinction between engineers and engineering technicians/technologists.
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation. The association was founded in 1919 and is headquartered in Washington, D.C.
Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
An environmental health officer (EHO), also referred to as an environmental health practitioner (EHP) or public health inspector, is a person
The American Trucking Associations (ATA), founded in 1933, is the largest national trade association for the trucking industry. ATA represents more than 37,000 members covering every type of motor carrier in the United States through a federation of other trucking groups, industry-related conferences, and its 50 affiliated state trucking associations. Former Governor of Kansas Bill Graves was replaced by Chris Spear as the ATA's president and CEO in July 2016.
Wekiva High School is a high school located in Apopka, Florida, United States. The school mascot is the mustang. The school colors are maroon, navy and gold. It was established in 2007 as a relief school for Apopka High School and Ocoee High School. Its principal since July 2023 is Kenisha Williams.
Marin Organic is a non-profit 501(c)(3) association of organic producers headquartered in Point Reyes Station, California. Founded in 1999 with the goal of creating the first all-organic county, Marin Organic is known for working with the government, community groups and organizations, fellow ranchers and farmers to advance the practice of sustainable, organic production. The organization is internationally recognized model for building economically viable, community-based local foodsheds.
Appalachia Elementary School, located in Appalachia, Virginia is part of Wise County Public Schools. Appalachia Elementary has educated approximately 395 students ranging from pre-kindergarten through 8th grade. The school formally closed May 19th, 2017. The building has been repurposed by Mountain Empire Community College (MECC) and currently houses MECC's Center for Workforce and Innovation of Appalachia (CWIA). The CWIA houses MECC’s Project Amelioration, a program designed to assist justice impacted and addiction impacted individuals in the region with education and training in the trades. The CWIA also houses MECC’s expanded power lineman and commercial driver’s license (CDL) programs, dental assisting, various building trades, a welding fabrication lab, flexible bay customized workforce training space, SMART farming UAS agricultural programming, community wellness courses, certified nurse aid programing, and is a Pearson VUE testing center. Credentials offered at the CWIA include, NCCER Power Lineman, Commercial Drivers License, OSHA, NCCER Core Basic, DOT Traffic Control, Forklift Operations, Fiber Optic Installation, General Mineral Miner Certification, Central Mix Aggregates Certification, Certified Blaster, ServSafe Food Handler, ServSafe Food Manager, Underground Power Distribution, Behind-the-Wheel Driving Permit, NCCER Welding, HVAC, Electrical Trades and Plumbing. Since opening the CWIA in 2019, 1350 credentials have been earned by more than 400 students at the CWIA, and MECC has offered over 40 community education, workforce, and cultural programs at the CWIA. Mountain Empire Community College (MECC) employs nearly 150 professional full-time faculty and staff members and serves over 3,000 students each year.
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated with foodborne illnesses.
LIA - The Laser Institute is an international professional society with a focus on laser applications and laser safety. LIA was founded on February 7, 1968, as the Laser Industry Association, and acts as secretariat to the Accredited Standards Committee (ASC) Z136, which develops and maintains the Z136 series of laser safety standards. LIA is publisher of these American National Standards Institute (ANSI) Z136 laser safety standards, which provide the foundation of laser safety programs nationally.
The International Association of Amusement Parks and Attractions (IAAPA) represents over 6,000 amusement-industry members in more than 100 countries worldwide and operates several global attractions-industry trade shows. Its annual IAAPA Expo in Orlando, Florida, is recognized as the world's largest attractions trade show in the number of attendees and exhibitors and providing members insight into current amusement trends, laws, operations and industry methodology. IAAPA also helps to promote guest-safety and ride-safety guidelines in conjunction with ASTM International and assists its members to uphold the highest amusement-industry safety and professional standards.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is headquartered in Orlando, Florida, United States.
The American Feed Industry Association (AFIA) is a not-for-profit organization that represents the feed industry in industry-wide events, national and state legislation, etc. Members of the AFIA include livestock feed manufacturers, ingredient suppliers, pet food manufacturers, supplier companies, regional and state associations, and international firms.
