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In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
The North Texas Food Bank (NTFB) is a social benefit organization located in Plano, Texas. The organization distributes donated, purchased and prepared foods through a network of nearly 1,000 feeding programs and 400 Partner Agencies in 13 North Texas counties. The NTFB supports the nutritional needs of children, seniors, and families through education, advocacy and strategic partnerships.
Connecticut Foodshare is a nonprofit organization based in Wallingford, Connecticut. It serves as the sole food bank for all of Connecticut.
The Arkansas Foodbank is a non-profit food bank located in Little Rock, Arkansas. The Arkansas Foodbank distributed more than 20.9 million pounds of food and grocery products to its member agencies for Arkansans in need in 2013, according to chief executive officer, Rhonda Sanders.
The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County, Galveston and Brazos Valley. Headed by its current President and CEO, Brian Greene, the Houston Food Bank is a member organization of Feeding America, with a four-star rating from Charity Navigator. The Houston Food Bank, which bares the mission statement of Food for Better Lives, continues to be acknowledged for its community impact. Notable recognitions include Food bank of the Year in 2015, presented by Feeding America and the Pinnacle winner in 2012 and 2014, presented by the Better Business Bureau.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Redwood Empire Food Bank (REFB) is a food bank on the North Coast of California which belongs to the Feeding America network. Its mission is to end hunger in its community.
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year. In fiscal year 2016, the GCFD distributed more than 70 million pounds of nonperishable food, produce, dairy products, and meat - the equivalent of more than 160,000 meals every day. Of the $96,883,955 spent in 2016, over 90% went to direct food distribution programs.
The Greater Philadelphia Coalition Against Hunger (GPCAH) is a support organization for residents in the Greater Philadelphia region founded in 1996. Its mission is connecting people with food assistance programs including, SNAP benefits, food banks, soup kitchens and "to build a community where all people have the food they need to lead healthy lives".
Philabundance is a non-profit food bank that serves the Philadelphia and Delaware Valley regions of Pennsylvania, United States. It is the largest such organization in the region. The organization stated goal is to end hunger in its communities.
The Partnership for a Healthier America (PHA) is a nonprofit organization created in conjunction with - but separate from - former First Lady Michelle Obama's Let's Move! effort in 2010. PHA works with the private sector to transform the food landscape in pursuit of health equity. Mrs. Obama currently serves as PHA's honorary chair, and alongside Higher Ground Productions, launched the Pass the Love w/ Waffles + Mochi campaign on March 10, 2021, with PHA to raise funds to aid in the distribution of 1 million meals to families in need around the country. Inspired by the Netflix series Waffles + Mochi, the campaign also raises awareness about food equity.
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
Second Harvest North Florida (SHNF) is a 501(c)(3) non-profit organization located in Jacksonville, Florida, that performs food rescue and redistribution to partner agencies in one quarter of Florida's 67 counties. The charitable organization has been active for over 30 years.
A community fridge is a refrigerator located in a public space. Sometimes called freedges, they are a type of mutual aid project that enables food to be shared within a community. Some community fridges also have an associated area for non-perishable food. Unlike traditional food pantries, these grassroots projects encourage anyone to put food in and take food out without limit, helping to remove the stigma from its use. The fridges take a decentralized approach, often being maintained by a network of volunteers, community members, local businesses, and larger organizations. Food in community fridges is primarily donated by individuals or food rescue organizations and can be sourced from a variety of places. Major grocers like Trader Joe's and Whole Foods donate large amounts of excess foods to food rescue organizations that then donate to these fridges. The food donated would have otherwise been thrown out.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank.
The COVID-19 pandemic has greatly impacted the international and domestic economies. Thus, many organizations, private individuals, religious institutions and governments have created different charitable drives, concerts and other events to lessen the economic impact felt.
The Okra Project is an American mutual aid collective that provides support to black trans, non-binary, and gender-nonconforming people. The organization is based in New York City. As of January 2023, Gabrielle Inès Souza serves as the Executive Director of the Okra Project.
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
Midwest Food Bank is an American 501(c)(3) non-profit organization that gathers food donations, primarily from large companies, and distributes them to other non-profit organizations and disaster sites. Founded on a family farm in Bloomington, Illinois, in 2003, Midwest Food Bank began expanding in 2005 after contributing to disaster relief efforts for Hurricane Katrina. Currently, it operates ten locations in the United States and two internationally. As of 2021, it was the United States' thirty-ninth-largest charity and second-largest food bank by revenue; each month, it distributes more than $32 million worth of food to more than 2,000 other non-profit organizations.
References
- 1 2 Rovins, Donna. "Shoppers have two new grocery options in Montgomery and Chester counties". The Times Herald . Retrieved March 1, 2021.
- ↑ "How to solve "the lost mile" for hungry Philadelphians". The Philadelphia Citizen. Retrieved 7 January 2021.
- ↑ "Food insecurity rose 'significantly' in households with children and among people of color, report finds". The Philadelphia Inquirer. Retrieved 29 September 2021.
- 1 2 Zlomek, Joe. "Share Food Program Joins Pottsgrove Meals Distribution Monday". The Post . Retrieved 27 September 2020.
- 1 2 "About Us". Share Food Program - Official website. Retrieved 22 April 2021.
- ↑ Blatt, Jessica. "SEAMAAC feeds thousands of Philadelphians—and gets out the vote—during Covid-19". The Philadelphia Citizen. Retrieved 2 September 2020.
- ↑ Newsroom. "WPF Awards Racial Equity and COVID-19 Relief Grants". William Penn Foundation. Retrieved October 1, 2020.
- ↑ Lubrano, Alfred. "At holiday time, donations to many food charities aren't keeping up with pandemic-fueled need". The Philadelphia Inquirer . Retrieved November 10, 2020.
- ↑ MacDonald, Tom. "Place for food insecure finds state funds to help power refrigeration with the sun". WHYY. Retrieved January 25, 2021.
- 1 2 Stewart, Khiree. "Volunteers spend MLK Day helping out at Share Food Program". PHL17.com. Retrieved 18 January 2021.
- ↑ News anchor. "Dunkin' Presents $25,000 Grant To Philadelphia's Share Food Program". CBS News . Retrieved 22 April 2021.
- ↑ Lubrano, Alfred. "Idle school bus drivers in Ridley dispatched to deliver food to student families". The Philadelphia Inquirer . Retrieved September 30, 2020.