Shirley Chung | |
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Born | 1976or1977(age 47–48) [1] Beijing, China |
Culinary career | |
Current restaurant(s)
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Television show(s) |
Shirley Chung is a Chinese-American chef known for appearances on Top Chef: New Orleans , Top Chef: Charleston and Food Network's Tournament of Champions .
Chung was born in Beijing, China, and immigrated to the United States with her family when she was 17 years old. [2] She was introduced to international cuisine as a child by her grandmother Liang Si Yi, who worked as a director for the Red Cross. [3] Chung worked for several years in Silicon Valley, after graduating with a degree in business administration. [4] She eventually left the tech industry to attend culinary school. [5]
Trained in classic French and Italian cuisine, Chung has since worked and opened restaurants for chefs including José Andrés, Thomas Keller and Guy Savoy. [6] [3] In 2014 she opened Twenty Eight with Stacie Tran, acting as partner chef at the Irvine, California, restaurant. [6]
Chung opened her first restaurant, Ms. Chi Cafe, in Culver City in 2018. [7] She spoke openly about her experiences with anti-Asian racism following the onset of the COVID-19 in order to draw attention to the impact of hate-motivated behavior on Asian Pacific American owned businesses. [2]
In addition to working in restaurants, Chung has appeared on numerous cooking-related television shows. She first appeared as a contestant on Top Chef Season 11, where she finished in third place. [8] She returned to the show during Season 14, competing against winner Brooke Williamson in the finals. [9] The pair previously competed against each other as part of Top Chef Duels , where Chung bested Williamson. [10] In 2022, she began participating on Food Network's Tournament of Champions hosted by Guy Fieri. [3]
On July 26, 2024, Chung reported that she is being treated for stage four tongue cancer. [11]
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