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Fondue is a Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s, and was popularized in North America in the 1960s.
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Rowan Jacobsen is an American author and journalist. He is known for his writings on nature, science, sustainability, and the organoleptic experience.
Kendra Pierre-Louis is an American climate reporter and journalist. She currently works at Gimlet Media as a reporter and producer on the podcast How to Save a Planet, featuring Alex Blumberg and Ayana Elizabeth Johnson.
Fran's Chocolates, or simply, Fran's, is a chocolate company founded by Fran Bigelow and based in Seattle, Washington. The company is best known for their salted chocolate-covered caramels. Fran's has locations in the Seattle metropolitan area and throughout Japan. Bigelow is credited with "sparking the artisan chocolate renaissance" in the United States. The chocolates are produced in small batches, are fair trade, and are hand-wrapped.
References
- ↑ "Simran Sethi". THE OAKLAND INSTITUTE. 2021-05-12. Retrieved 2021-05-12.
- ↑ "About". SIMRAN SETHI. 2014-09-16. Retrieved 2016-11-09.
