| Act of Parliament | |
 | |
| Long title | An Act to provide for the humane slaughter, for certain commercial purposes, of poultry. |
|---|---|
| Citation | 1967 c. 24 |
| Territorial extent | United Kingdom |
| Dates | |
| Royal assent | 10 May 1967 |
Status: Repealed | |
| Text of statute as originally enacted | |
The Slaughter of Poultry Act 1967 (c. 24) was a piece of UK legislation that provided for the humane slaughter, for certain commercial purposes, of poultry. Exemptions were made for slaughter by kosher and by halal means. [1]
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. United States Department of Agriculture (USDA) inspection of poultry was added by the Poultry Products Inspection Act of 1957 (PPIA). The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
A.L.A. Schechter Poultry Corp. v. United States, 295 U.S. 495 (1935), was a decision by the Supreme Court of the United States that invalidated regulations of the poultry industry according to the nondelegation doctrine and as an invalid use of Congress' power under the Commerce Clause. This was a unanimous decision that rendered parts of the National Industrial Recovery Act of 1933 (NIRA), a main component of President Franklin D. Roosevelt's New Deal, unconstitutional. The case from which the ruling stemmed was nicknamed the "Sick Chicken Case".
Sexual Offences Act is a stock short title used for legislation in the United Kingdom and former British colonies and territories such as Antigua and Barbuda, Crown dependencies, Kenya, Lesotho, Republic of Ireland, Sierra Leone, South Africa and Trinidad and Tobago relating to sexual offences.
Dorothy Louise Slaughter was an American politician elected to 16 terms as a United States Representative from New York, serving from 1987 until her death in 2018. She served as the Dean of the New York Congressional Delegation for the last few terms as Congresswoman before her death.
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food.
Swift Australian Co (Pty) Ltd v Boyd Parkinson, was a case decided in the High Court of Australia regarding the scope of the trade and commerce power in section 51(i) of the Constitution.
The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish) and dhabiha (Islamic). Regulations also may extend to butchery products sold in accordance with kashrut and halal religious law. Governments regulate ritual slaughter, primarily through legislation and administrative law. In addition, compliance with oversight of ritual slaughter is monitored by governmental agencies and, on occasion, contested in litigation.
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
The Poultry Products Inspection Act of 1957 requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption. By regulation, FSIS has defined domesticated birds as chickens, turkeys, ducks, geese, and guinea fowl. Ratites were added in 2001. The primary goals of the law are to prevent adulterated or misbranded poultry and products from being sold as food, and to ensure that poultry and poultry products are slaughtered and processed under sanitary conditions. These requirements also apply to products produced and sold within states as well as to imports, which must be inspected under equivalent foreign standards.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation.
The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter. It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. HSA is the sister charity to Universities Federation for Animal Welfare.
Animal welfare and rights in the Netherlands is about the treatment of and laws concerning non-human animals in the Netherlands. The Netherlands has moderately strong animal protections by international standards.
Animal welfare and rights in Switzerland is about the treatment of and laws concerning non-human animals in Switzerland. Switzerland has high levels of animal welfare protection by international standards.
Halal meat is meat of animal slaughtered according to Quran and Sunnah and thus permitted for consumption by Muslims.
The Animal Health Act 1981 is a piece of UK legislation that provides powers for the control of outbreaks of avian influenza and Newcastle disease. These powers were extended by a statutory instrument. It was amended by the Animal Health and Welfare Act 1984. It was amended in 2002 to provide more powers to deal with foot and mouth disease, a problem that in 2001 bedevilled herds during the Blair ministry.
The Animal Health and Welfare Act 1984 was a piece of UK legislation that amended the provisions of the Animal Health Act 1981 related to
The Diseases of Animals Act is a series of acts of Parliament of the UK to deal with the possibility of the accrual of economic harm or intra-species contamination. It follows on from the 19th-century series notation Contagious Diseases (Animals) Act. The Act of 1884 was designed to combat "heavy losses" due to cattle diseases such as rinderpest, contagious bovine pleuropneumonia and foot-and-mouth disease (FMD). The series was consolidated by the Act of 1950. The Act of 1950 authorised the Ministry, when all other avenues of tuberculin prevention failed, to cull badgers, and to halt the transportation of cattle from herds prone to FMD. Apparently the definition of poultry needed to be extended in 1953, to include birds of the species psittaciformes, doves, peafowl and swans. The series was stopped and continued by the Animal Health Act 1981.
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