Type of site | Blog |
---|---|
Available in | English |
Created by | Deb Perelman |
Editor | Deb Perelman |
URL | smittenkitchen |
Launched | 2006 |
Smitten Kitchen [1] is a blog for home cooks created and maintained by Deb Perelman. Perelman received undergraduate and graduate degrees from George Washington University, [2] where she studied psychology and art therapy. [3] She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006. [4] [5]
According to Perelman, in November 2012, Google Analytics reported that her blog had 6 million unique views and almost 10 million page views. [5] She has also been featured on numerous websites, [6] [7] [8] [9] [10] [11] NPR, [12] and The Martha Stewart Show. [13] In 2012, Smitten Kitchen won the Bloggie for best food weblog. [14]
The Smitten Kitchen Cookbook was published in 2012 and debuted at No. 2 on The New York Times's best-seller list for hardcover advice and miscellaneous. [15] Perelman's second cookbook, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, was published in 2017. [16] She published her third cookbook, Smitten Kitchen Keepers: New Classics for Your Forever Files, in 2022. [17]
Perelman lives in New York City with her husband Alex, and their two children, Jacob and Anna. [18]
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Madhur Jaffrey CBE is an Indian-born British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville, Kentucky-area grocery stores.
Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. In October 2020, Bonnier Corporation sold Saveur, along with several other publications, to venture equity group North Equity.
Anissa Helou is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Monica Bhide is an engineer turned writer based out of Washington, D.C. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015.
Corinne Trang is an author of Asian-themed cookbooks.
Judith Jones was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011 and fully retired in 2013 after more than 60 years at the company.
Anne Marie "Ree" Drummond is an American blogger, author, food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma.
Clotilde Dusoulier is a French food writer from Paris. She runs a popular food blog called Chocolate & Zucchini and has published several books related to French food.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Michelle Tam is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.
Andrea Nguyen is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon. She writes an active blog, as well as articles for newspapers and food magazines and teaches cooking classes throughout the country.
Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.
Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.
Alison E. Roman is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York TimesCooking. Roman is the author of several cookbooks, including the New York Times BestsellerNothing Fancy (2019).
Nothing Fancy is a 2019 cookbook by American cook and writer Alison Roman. The cookbook stresses casual recipes to prepare for friends.
Angela Davis, also known as The Kitchenista, is an American chef, food blogger, recipe developer, and cookbook author. She created her blog The Kitchenista Diaries in 2012, and her work has appeared in outlets including Huffington Post, Hour Detroit, Food 52, and the Washington Post.