Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1]
Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1]
The menu includes brisket, ribs, sausage, [2] Mo's Country Salad, [3] and Pork Belly Burnt Ends. [1]
Spouses Morris "Mo" and Lisa Melchor opened the first restaurant in Cedar Park in 2000. [4] [5]
Craig Haley is the chief executive officer, [1] and has also held the role of president. [6] The business was acquired by Switchback Capital in 2022. [7] [8]
There were three locations in San Antonio, as of 2022. [9]
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, the chain is now managed by the private equity firm BDT & MSD Partners; the Dobson family still holds a small stake.
Texas Monthly is a monthly American magazine headquartered in Downtown Austin, Texas. Texas Monthly was founded in 1973 by Michael R. Levy, has been published by Emmis Publishing, L.P. since 1998 and as of 2019 is owned by Enterprise Products. Texas Monthly chronicles life in contemporary Texas, writing on politics, the environment, industry, and education. The magazine also covers leisure topics such as music, art, dining, and travel. It is a member of the City and Regional Magazine Association (CRMA). In 2019, Texas Monthly was purchased by billionaire Randa Williams. In 2021, Texas Monthly acquired Texas Country Reporter.
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch.
Christopher B. "Stubb" Stubblefield, Sr. was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.
Texas de Brazil is a family owned churrascaria restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Blue Ribbon BBQ is a family-owned chain of barbecue restaurants in the Greater Boston area. The restaurants offer an assortment of authentic regional southern wood-smoked barbecue.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that has been referred to as “dino.” Louie Mueller has been in operation since 1946 and became its own entity in 1949. Its current location, inhabited since 1959, was formerly a gymnasium in downtown Taylor. The establishment is named for its original owner, and uses native post oak wood as fuel in its pits. In 2013, a fire destroyed the original brick pit at the restaurant's location, though other pits were unscathed. The family owned business is currently run by Wayne Mueller.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon. Kyle Rensmeyer established the business as a food cart in southeast Portland's neighborhood Creston-Kenilworth in 2019. Holy Trinity and its barbecue garnered a positive reception; The Oregonian deemed Holy Trinity one of the city's best new food carts and Portland Business Journal said its barbecue was "hailed as among the best" in the United States. The restaurant closed in October 2022 and Rensmeyer has since held pop-ups.
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District.
Lil Red Takeout and Catering, is a Jamaican restaurant in Seattle's Columbia City / Rainier Valley area, in the U.S. state of Washington.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. It opened in 2011, and has since grown to 36 locations as of 2024.
Uncle John's BBQ can refer to multiple restaurants that serve Chicago-style barbecue. The original location was founded by pitmaster Mack Sevier after he left Barbara Ann's Bar-B-Que. This location on closed down in September 2013. Several unrelated restaurants of the same name were founded by Sevier's friends and family during his lifetime, using his recipes and licensed name.
Wood Shop BBQ is a restaurant in Seattle's Atlantic / Central District area, in the U.S. state of Washington. Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.
Rocklands Barbeque and Grilling Company is an American restaurant chain based in Washington, D.C., primarily serving barbecued dishes. As of 2024, it has four locations in two states. The company also operates food trucks and provides catering. It is one of the most prominent barbecue chains on the East Coast.
