Country of origin | South Africa |
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Use | meat, wool |
Traits | |
Wool color | White |
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The South African Meat Merino or SAMM is a wool and meat sheep originating in South Africa, but now found throughout the world.
The SAMM is derived from the German Merinofleischschaf animals imported into South Africa from Europe in 1932, to improve the quality of wool and meat from sheep in South Africa. [1] The Deutsche Fleisch Merino is a common meat sheep in Germany, Austria, and Poland. In South Africa, the German name was translated into Afrikaans as Duitse Vleis Merino and then into English as "German Mutton Merino". The South African breed was recognised as separate in 1971 when the name was changed to South African Mutton Merino.
The SAMM has been developed as a versatile, hardy, polled dual-purpose breed. Ewes have a good maternal instinct and high milk production. Mature ewes will grow up to about 95 kg (209 lb) and rams to over 100 kg (220 lb). Ewes will produce 3.5 kg (7.7 lb) to 4.5 kg (9.9 lb) of medium/strong wool. The wool is classified separately from the higher quality wool of Merinos, to avoid the risk of contamination of the latter with hair and kemp fibre from the SAMM wool. [2]
The SAMM is bred specifically to produce a slaughter lamb at an early age (35 kg (77 lb) at 100 days of age). In judging SAMMs the emphasis is on conformation (in relation to producing meat), 60%, and not on the animal's wool (40%).[ citation needed ]
SAMM rams have almost entirely replaced British breeds as terminal sires in the harsh regions of South Africa, where they (and their hybrids) are more adaptable than the former breeds. They were first imported into Australia in 1996. Also in 1996, Peggy Newman imported SAMM embryos from South Africa creating the first SAMM flock in Canada. In 1999, Dwight and Gwendolyn Kitzan from Nisland, South Dakota – USA, imported one of Newman’ embryo SAMM ram and have been developing the SAMM breed in the United States using top Australian SAMM producers bloodlines.[ citation needed ]
The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool. It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked the death penalty. During the eighteenth century, flocks were sent to the courts of a number of European countries, including France, Hungary, the Netherlands, Prussia, Saxony and Sweden. The Merino subsequently spread to many parts of the world, including South Africa, Australia, and New Zealand. Numerous recognised breeds, strains and variants have developed from the original type; these include, among others, the American Merino and Delaine Merino in the Americas, the Australian Merino, Booroola Merino and Peppin Merino in Oceania, the Gentile di Puglia, Merinolandschaf and Rambouillet in Europe.
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Bond sheep are an Australian sheep breed that was developed around 1909 near Lockhart, New South Wales by Thomas Bond when he mated Saxon-Peppin Merino ewes to stud Lincoln rams for primarily wool production. The resulting progeny was selected on the basis that they would be more suited to the Riverina environment. Initially these sheep were known as ‘the Commercial Corriedale’.
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The Dohne Merino is a breed of domestic sheep from South Africa. The breed was started in the late 1930s by the South African Department of Agriculture. It was developed by interbreeding Peppin-style Merino ewes and German Mutton Merino rams. The Dohne Merino is a dual purpose breed providing meat and fine wool.
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