Southern Fried Road Trip is a television show appearing on the Food Network. It features Bobby Deen and Jamie Deen, the sons of Paula Deen, [1] touring the southern portion of the United States and sampling food. [2] Episodes also featured the customers eating at each establishment the duo visited, as they highlighted various dishes available at restaurants in the region and their impressions of each dish. [3]
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Discovery, Inc. and Nexstar Media Group. Despite this ownership structure, the channel is managed and operated as a division of Discovery Networks U.S. The channel airs both special and regular episodic programs about food and cooking.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Robert William Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.
Paula Ann Hiers Deen is an American TV personality and cooking show host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks. Though married since 2004 to Michael Groover, she uses the last name Deen, from her first marriage.
Food Network Star is a reality television series that premiered June 5, 2005. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night suppers.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons.
Road Tasted is a television program shown on Food Network in the USA. The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006.
James Linton Deen Jr. is an American cook, restaurateur, and TV personality.
Robert Earl Deen is an American television chef, TV personality, and restaurant manager.
Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. The dish was once included in the U.S. military's Meal, Ready-to-Eat packs, in honor of it being a favorite dish of George S. Patton.
Paula's Party is a show on the Food Network hosted by Paula Deen. Unlike her other show on the Food Network, Paula's Home Cooking, Paula's Party was originally taped in front of a small audience at Uncle Bubba's Oyster House in Savannah, Georgia, and Deen herself frequently interacts with audience members. In 2008, taping of the show moved from Savannah to Food Network studios in New York City.
Pat Neely is an American restaurateur, television personality, and author. He is the co-owner of Neely's Bar-B-Que restaurant in downtown Memphis, Tennessee. He and former wife Gina hosted two Food Network television programs, Down Home with the Neelys and Road Tasted with the Neelys. The pair also co-wrote a cook book. Down Home became the highest rated debut for a Food Network show within the "In the Kitchen" series, which appear on weekend mornings.
The eighth season of the American reality television series Food Network Star premiered Sunday, May 13, 2012 and consisted of 11 episodes. The format for the eighth season changed to three 5-member teams, each coached by a Food Network host — Alton Brown, Bobby Flay or Giada De Laurentiis. This season viewers had the opportunity to follow the show (#Star) or their favorite team on Twitter.
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes, covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. It is considered a summer dish, to be made when tomatoes are in season.
Junk Food Flip is an American cooking-themed television series that aired on Cooking Channel. The series was presented by chef Bobby Deen as well as chef Nikki Dinki, who was a contestant on the ninth season of the Food Network series Food Network Star. The series featured the chefs visiting restaurants to eat high-calorie guilty pleasure foods and later challenging the restaurant owners with similar, lower-calorie versions of the foods.
Spring Baking Championship is an American cooking competition television series that airs on Food Network. It was originally presented by chef Bobby Deen; with fellow Food Network chefs Nancy Fuller, Duff Goldman and Lorraine Pascale serving as judges. All four chefs also appeared in the same roles on Holiday Baking Championship; and similar to that competition, the grand prize for the winner of this competition is also $50,000.
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