| Spandershoeve | |
|---|---|
Interactive map of Spandershoeve | |
| Restaurant information | |
| Established | 1972 [1] |
| Head chef | Guido Boerenkamp |
| Food type | Indonesian |
| Rating | Bib Gourmand |
| Location | Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands |
| Seating capacity | 65 |
| Website | Official website |
Spandershoeve is a restaurant in Hilversum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2020. [2] [3] [4] [5] [6] [7]
On the loss of their star, they did receive a Bib Gourmand which they have retained until 2020. [8] [9]
Spandershoeve was the first restaurant with an Indonesian styled kitchen to receive a Michelin star. [10]
Gault Millau awarded the restaurant 13 out of 20 points. [11] [12]
Head chef of Spandershoeve is Guido Boerenkamp. [13]
Restaurant Spandershoeve was opened in 1972. In 1974, Anita Boerenkamp and her husband took over. For many years, including the Michelin star period, she was the head chef. [14]