Speckkuchen

Last updated
Speckkuchen
Speckkuchen1.jpg
Type Quiche
Place of origin Germany
Region or state Hesse
Main ingredientsRye flour crust, bacon, eggs; leeks or onions

Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany. It is a bacon pie/flan with a rye flour crust on the base and made with eggs, [1] and in some villages contains high proportion of leeks or onions. [2] It is popular as a quick snack in Kassel, especially on market days, sold at food stalls and bakeries. [2] As with many regional specialties, every village and every baker has his own Speckkuchen recipe.

References

  1. The World Travel Guide. Columbus Press Limited. 2001. p. 317. Retrieved 8 April 2012.
  2. 1 2 Hassani, Nadia (1 September 2004). Spoonfuls of Germany: Culinary Delights of the German Region in 170 Recipes. Hippocrene Books. p. 79. ISBN   978-0-7818-1057-9 . Retrieved 8 April 2012.