Stacy Lyn Harris is an American cookbook author, blogger, television host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land. [1] Her books include Happy Healthy Family Tracking the Outdoors In, [2] Stacy Lyn's Harvest Cookbook [3] and the handbook, Preserving 101: Canning, Freezing & Drying. [4] Southern Living magazine editors placed the Harvest Cookbook on one of their "Editor's Choice Cookbook of the Week" lists. [5] In 2014, she was named as part of a "new breed of cooks" helping to reintroduce wild game cooking into the mainstream by Deer and Deer Hunting magazine, alongside other notable chefs Steven Rinella, Charlie Palmer, and Hank Shaw. [6] [7]
Harris was born in Montgomery, Alabama to Wayne Pilgreen, a Vietnam veteran and Alabama Power Company linesman, and Paula Johnson, who worked for the United States Postal Service. [3] She grew up in Montgomery, Alabama and attended Jefferson Davis High School.
She graduated from Auburn University at Montgomery, where she majored in Psychology. She continued her education into the study of law and attended Jones Law School at Faulkner University in Montgomery, Alabama, and received her degree in 1994.
After passing the Alabama State Bar exam, both she and her husband relocated to Birmingham, Alabama. During this transitional period, she began cultivating her interest in sustainable living. [8] As time passed and her family grew, she continued to refine and expand her expertise in the culinary arts. [9]
Stacy Lyn has authored two award-winning cookbooks: Happy Health Family Tracking the Outdoors In [10] and Stacy Lyn's Harvest Cookbook, [11] both of which reached #1 on Amazon's list of Best New Releases. In 2013, Stacy authored Recipes and Tips for Sustainable Living [12] and in 2018, Preserving 101: Canning, Freezing & Drying. [4] Her writing can be found in many nationwide magazines and publications, such as Southern Living , [5] Backwoodsman Magazine , [13] Art of Manliness, [14] Grit magazine, [15] and The New Pioneer [16] magazine, and others.
Harris was the first woman to appear on the cover of Backwoodsmen Magazine [17] and also appeared on the Spring 2019 cover of The New Pioneer Magazine, [18] sharing her perspective on modern country living. In 2018, she wrote a feature article in Where Women Cook magazine, [19] where she talked about the experiences that led her to adopting a sustainable lifestyle while growing up in the deep South. This was followed up by another article in the 2020 issue of Covey Rise, an upscale Southern lifestyle magazine. Harris shared her venison recipes, and in a brief interview recounted her various influences in the areas of design and style. [20] Harris's recipes have been featured in many other outlets, most recently in Entertain and Celebrate. [21] [22]
Harris has been interviewed by international publications such as Huffington Post . [23] She has also been interviewed locally by the Montgomery Advertiser Newspaper [24] where she discussed the merits of sustainable living and the positive impact that it has had on her and her family.
She is a regular co-host on a variety of networks. On RFD-TV, she hosts cooking and gardening segments on Rural Heritage. [25] In 2013, she began regularly appearing as a cast member on The Sporting Chef, [26] a Sportsman Channel [27] [ circular reference ] production. In this time, Harris has also made guest appearances on the Deer & Deer Hunting television show. [28]
In October 2022, Harris became the new host of The Sporting Chef, [29] taking over for the show's original host Scott Leysath. This made Harris the only female host in the prime time block of cooking shows on the Outdoor Channel, dubbed the Taste of the Wild lineup. [30] Other Taste of the Wild show hosts include Andrew Zimmern, Steven Rinella, Mike Robinson, Mario Kapou, and Nick Hoffman.
Stacy has been a regular guest on the Global Network, TBN and Daystar TV [31] [32]
She appeared as a guest on The Joni Lamb Show. [33]
Harris maintains a personal website and blog with a focus on sustainable living tips [34] and recollections from her personal life. [35] Her website also houses a large collection of original recipes. [36]
Harris was a featured speaker at Country Living Magazine Live Event. [37] She also gave presentations at the Southeastern Outdoor Press Association (SEOPA) annual conference and the Homesteaders of America Conference in 2018. [38] [39]
Harris was invited to be a headliner at the Lehman's Country Living Workshop in 2019, along with Joel Salatin. [40]
In 1993 she married Scott Harris DMD, Family and Cosmetic Dentistry specialist. [2]
Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
A cookbook or cookery book is a kitchen reference containing recipes.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer. Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Anna Olson is a professionally trained American pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.
Sophie Wright is an English chef and the author of two cookery books.
Melissa Donovan d'Arabian is an American cookbook author and television show host. She won the fifth season of Food Network Star in 2009. Following her victory, she went on to host Ten Dollar Dinners on Food Network.
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Anne Marie "Ree" Drummond is an American blogger, author, food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma.
Georgia Pellegrini is an American author, speaker, chef, outdoor adventure expert, and host of the TV show "Modern Pioneering", which won the 2021 Taste Award for Best New Series. She also hosted the TV show "Wild Food" on Discovery Networks.
Whitney Leigh Miller Humphrey is an American chef who won the first season of the US version of MasterChef in 2010. Miller was named the first ever American MasterChef winner by MasterChef judges, Gordon Ramsay, Graham Elliot, and Joe Bastianich.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for its national "Outstanding Chef" award. Highlands Bar and Grill was selected the winner of its "Outstanding Restaurant" award in 2018. The restaurant's pastry chef, Dolester Miles, was the winner of its "Outstanding Pastry Chef" award in 2018.
Freda DeKnight (1909–1963) was the first food editor of Ebony magazine and the author of A Date With A Dish: A Cookbook of American Negro Recipes, considered the first major cookbook written by an African-American for an African-American audience. She was a pioneer for the working class, who was able to articulate an unmatched love of food. DeKnight's legacy lives on through the continued use of her cookbook.
Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Henry Alexander Shaw is an American chef, author and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five books: Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper, all wild game cookbooks.
Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.
Juliet “JuJu” Harris is an American cookbook author, culinary educator, and food access activist.