Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink. [1]
Stemware includes:
Glass is a non-crystalline solid that is often transparent, brittle and chemically inert. It has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics.
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
Table setting or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods.
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations, Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper.
A snifter is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
Schorle is a German beverage made by diluting juice or wine with carbonated water or lemonade. The most common variety is Apfelschorle. Bottled Schorle can often be found alongside soft drinks at restaurants and grocery stores. Due to its dilution it is less sweet or alcoholic than the original beverage, making it better suited as a refreshment on hot summer days or as an alternative to beer at the biergarten or weinstube.
A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot.
Andrea Robinson is an American sommelier, chef, television personality, and author. She is one of thirty-two women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States, which occurred in 1997. She has been the recipient of three James Beard Awards.
A glass harp is a musical instrument made of upright wine glasses.
Absinthiana is the paraphernalia surrounding the consumption of the absinthe. Due to the bitter taste and high alcohol content of this drink, a need for dilution with water had led drinkers to a drinking ritual. Originally, absinthe was served in standard stemmed wine or water glasses and water was added from a simple carafe. But as its popularity grew so did the variety of implements used, such as specialty glasses and complex brouilleurs. In the period since absinthe was made illegal in the US, antique dealers have seen dramatic increases in the prices of these artifacts there. Some absinthe spoons can fetch thousands of dollars. Many 19th century companies used the elaborate barware to advertise their brands. Today, many contemporary distilleries are also producing decorative branded barware for the same purpose.
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less.
A rummer was a type of large drinking glass studded with prunts to ensure a safe grip, popular mainly in the Rhineland and the Netherlands from the 15th through the 17th century. Rummers lacked the flared bowl of the Berkemeyer and had much thinner walls. The hollow base was built up by coiling strands of molten glass around a conical core. Römers were quite distinct from the Berkemeyers, but both types evolved from the German "cabbage stalk" glasses which were cylindrical with prunts. Römers are usually green in colour and with Berkemeyers were sometimes engraved with images and inscriptions.
Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.
Orrefors Glassworks is a glassworks in the Swedish village Orrefors in Småland. Orrefors manufactured crystal glassware and art glass. The range consisted of crystal stemware, barware, vases, and sculptures and lighting products in crystal. The glassworks in Orrefors closed in 2012.
Claus Josef Riedel was an Czech glassmaker, businessman, professor of chemistry, and chemical engineer. He was the 9th-generation owner of Riedel Crystal, an Austrian glassware manufacturer that was established in 1756. Riedel is best known for creating and producing grape variety-specific glassware designed to enhance types of wines based on specific properties of individual grape varieties. He was among the first glassware experts in history to recognize that the taste of wine is affected by the shape of the glass from which it is consumed, and is credited with first discovering the concept of variety-specificity in glassware, developing variety-specific glassware shapes and bringing these glasses to the consumer market. Riedel served as President and Chief Executive Officer of Riedel Crystal from 1957 until 1994.
Georg Josef Riedel is an Austrian glassmaker and businessman. He is the 10th-generation owner of Riedel established in 1756 and best known for its production of grape variety-specific glassware designed to enhance types of wines based on specific properties of individual grape varieties. Georg Riedel joined the family business in 1973 serving as accountant, before rising to co-CEO of Riedel Crystal alongside his father, Professor Claus Josef Riedel, from 1987 until 1994. He served as chief executive officer from 1994 until 2013. Georg Riedel succeeded his father, who first developed the concept of wine-enhancing glassware in 1958, and is best known for bringing variety-specific wine glasses to a global audience.
RONA a.s. is a Slovak drinking glass manufacturer, established in Lednické Rovne, Slovakia, in 1892. The name RONA comes from the former naming of the village ‘‘Lednicz Rone’’. The company manufactures unleaded drinking glasses, known as crystal glass. 96% of production is exported and is available in more than 80 countries worldwide. The yearly production of the company exceeds 60 million pieces (2016). Product segments include households, the gastronomy business, aerospace, and ship catering.
Krosno Glass S.A., commonly known as Krosno, is a glassware and crystalware company from Poland. It has been in operation since 1923 and specializes in the production of high-quality glass accessories or liquid vessels such as jugs, vases, carafes, decanters and chalices as well as stemware and tumblers for serving spirits. The products are available in over 60 countries worldwide.
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