Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Thali or Bhojanam is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes.
Kakinada is the sixth largest city of the Indian state of Andhra Pradesh and serves as the district headquarters of the Kakinada District. It lies on the coast of the Bay of Bengal. J.N.T.U. College of Engineering Kakinada, established in 1946, is the oldest and popular Government college in the state of Andhra Pradesh. The First Polytechnic college of Andhra Pradesh, Andhra Polytechnic was established here in 1946. It was also the origin point of Buckingham Canal where goods used to be transported by boats during the British rule. It was once home for Asia's largest sea port. Many people from the city migrated from this sea port to countries like Burma, Mauritius, Fiji and various southeast Asian countries to work there as workers where they were called as Coringas.
Sadya is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam. Sadya is typically served as a traditional feast for Onam, the state festival of Kerala and Vishu.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with rice, legumes, and lentils, are also popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.
Gongura Telugu:గోంగూర/Puntikura is the form of the roselle plant grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
Kadapa is a city in the southern part of Andhra Pradesh, India. It is located in the Rayalaseema region, and is the district headquarters of YSR Kadapa district. As of the 2022 Census of India, the city had a population of 466,000, a 2.42% increase from 2021. It is located 8 kilometres (5.0 mi) south of the Penna River. The city is surrounded on three sides by the Nallamala and Palkonda Hills lying on the tectonic landscape between the Eastern and Western ghats. Black and Red ferrous soils occupy the region. The city is nicknamed "Gadapa" ('threshold') since it is the gateway from the west to the hills of Tirumala.
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Krishna at the Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhva cuisine.
Amalapuram is a town in the Indian state of Andhra Pradesh. It is the district headquarters and the third largest town of Konaseema district. It is the mandal and divisional headquarters of Amalapuram mandal and Amalapuram revenue division respectively. The town is situated in the delta of konaseema.
Andhra Prabha - Journalism first is a Telugu language daily newspaper of India sold mostly in the states of Andhra Pradesh and Telangana. The newspaper is one of the oldest running Telugu-language daily newspapers of India. The newspaper and website (www.prabhanews.com) were owned by the New Indian Express Group of Companies but the newspaper was sold to entrepreneurs from Kakinada, Andhra Pradesh. The newspaper is owned by Mootha Gopalakrishna, former M.L.A of Kakinada city. The newspaper publishes neutral news not in support of any political organisation and is one of the most balanced and close-to-reality Telugu language daily newspapers.
Telugu theatre is Indian theatre in the Telugu language, based in the states of Andhra Pradesh and Telangana. Gurajada Apparao wrote the play, Kanyasulkam in 1892, which is often considered the greatest play in the Telugu language. C. Pullaiah is cited as the father of Telugu theatre movement.
Sivaraju Venkata Subbarao, known by his pen name Butchi Babu, was an Indian short story writer, novelist and painter known for his works in Telugu literature.
The culture of Andhra Pradesh embodies some very exclusive and special entities.
Sanjay Thumma popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. He is especially popular among the Indie-expatriate communities in mainland India. He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views. He is one of the three judges in the first season of MasterChef India – Telugu.
Taj Mahal Hotel is a heritage hotel located in Hyderabad, India. It is located at Abids suburb. It is popular for its Udupi cuisine dishes.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh. It is generally known for its tangy, hot, and spicy taste.
Telangana cuisine is the cooking of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine.
Sribhashyam Vijayasarathi was an Indian author, Sanskrit grammarian, philosopher and critic.
Ohmkar is an Indian television presenter and film director who predominantly works in Telugu television and films. He made his debut into television as a video jockey in the music show Ankitham on Gemini Music. He is best known for producing and hosting television shows Maayadweepam, Aata and Sixth Sense. He is known for directing the Raju Gari Gadhi film series.
