A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Visakhapatnam (; formerly known as Vizagapatam, also known as Vizag, Viśākha, Ishaq or Waltair is the largest and most populous metropolitan city in the Indian state of Andhra Pradesh. It is between the Eastern Ghats and the coast of the Bay of Bengal. It is the second largest city on the east coast of India after Chennai, and the fourth largest in South India. It is one of the four smart cities of Andhra Pradesh selected under the Smart Cities Mission and is the headquarters of Visakhapatnam district. With an estimated output of $43.5 billion, it is the ninth largest contributor to India's gross domestic product as of 2016. Vizag is popularly knows as shipbuilding capital of India due to presence of multiple shipyard such as Hindustan Shipyard and being the central naval command of the east coast.
A dosa, dose, dosai or dosha is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are a common food in South India.
Thali or Bhojanam is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes.
Kakinada is a port city and municipal corporation in the Indian state of Andhra Pradesh. Situated along the Bay of Bengal, it serves as the headquarters of Kakinada district and is a significant economic and cultural centre in the region. It is the sixth most populous city in the state and is recognised as one of the most liveable and cleanest cities in India among those with a population under one million. Nicknamed the "Pensioners' Paradise," Kakinada is known for its well-planned layout and modern infrastructure.
Sadya, also spelt as Sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu, along with other special occasions such as birthdays, weddings and temple festivals. In Brahmanical tradition, the term "sadya" (सद्य) in Sanskrit means "immediate," "soon," or "quickly." It is derived from the root "sādhyā" (साध्या), meaning "achievable" or "attainable." In South Indian cuisine, especially in Kerala, "sadya" came from the concept of 'immediate brahmanical feast'.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
Amalapuram is a town in the Indian state of Andhra Pradesh. It is the district headquarters and largest town of Dr. B. R. Ambedkar Konaseema district. It is the mandal and divisional headquarters of Amalapuram mandal and Amalapuram revenue division respectively. The town is situated in the delta of Konaseema.
Sivaraju Venkata Subbarao, known by his pen name Butchi Babu, was an Indian short story writer, novelist and painter known for his works in Telugu literature.
Sanjay Thumma popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. He is especially popular among the Indie-expatriate communities in mainland India. He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views. He is one of the three judges in the first season of MasterChef India – Telugu.
Nidudavolu Venkatarao was an Indian littérateur, and historian in the Telugu language. He was regarded as "Jangama Vijnanasvarasvam" in Telugu. Venkatarao was a Lecturer, Reader and Head of the Department of Telugu at the University of Madras. While he was working in Madras university, he undertook a little-known work 'tripurantakodaaharanam', and published it with elaborate annotations in 1935.
Taj Mahal Hotel is a heritage hotel located in Hyderabad, India. It is located at Abids suburb. It is popular for its Udupi cuisine dishes.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine.
Hello Curry Pvt. Ltd. is a food delivery and restaurant company based in Hyderabad, India. The company was founded in early 2014, and in November 2015 had 32 outlets for its food delivery operations.
Sribhashyam Vijayasarathi was an Indian author, Sanskrit grammarian, philosopher and critic.
Ohmkar is an Indian television presenter and film director who predominantly works in Telugu television and films. He made his debut into television as a video jockey in the music show Ankitham on Gemini Music. He is best known for producing and hosting television shows Maayadweepam, Aata and Sixth Sense. He is known for directing the Raju Gari Gadhi film series.
