Susanna Larsson

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Susanna C. Larsson is a Swedish epidemiologist. She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden. [1] She is currently also associated with the Neurology Unit, University of Cambridge, [2] where she is part of a group engaged in a study on the effect of diet on stroke risk. [3] [4] [5]

Contents

Life

She graduated from Stockholm University, and Karolinska Institutet, Stockholm, Sweden. She did post-doctoral work at National Institute for Health and Welfare, Helsinki, Finland. She has been lead author for a number of major meta-analyses and reviews. [6]

Selected works

References

  1. ↑ "Susanna Larsson". Karolinka Institute. Retrieved 2018-08-08.
  2. ↑ "Susanna C. Larsson: About me". University of Cambridge Neurology Unit. Retrieved 2018-08-09.
  3. ↑ Bakalar, Nicholas (17 April 2018). "Nuts May Be Good for the Heart, but Are Hardly a Miracle Food". The New York Times. Retrieved 2018-08-08.
  4. ↑ Hughes, Sue (May 1, 2018). "Nut Consumption Linked to Lower AF Risk". Medscape. Retrieved 2018-08-09.
  5. ↑ "Genetic predisposition to higher calcium levels linked with increased risk of coronary artery disease". ScienceDaily. Retrieved 2018-08-08.
  6. ↑ "Google Scholar author page".


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