Suzanne Barr is a Plantation, Florida based chef and author. She is also a restaurateur having owned two restaurants in Toronto, [1] where she was born. [2] Barr is CEO and founder of Suzanne Barr Food, Inc. [3]
Barr was featured in the movie The Heat: A Kitchen (R)evolution and was a judge on Wall of Chefs. [3]
In April 2022, [4] her memoir My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen was released. [1]
True True Diner, one of her Toronto restaurants, closed in 2020. [5] [6] Her other restaurant was Saturday Dinette. [3] Located in the Riverdale neighborhood, the diner closed in 2017 after 3 1/2 years following a dispute with their landlord. [7]
Her family moved to Plantation Acres when she was four years old. Barr attended Nova Eisenhower Elementary and Nova Middle School in Davie and Nova High School, class of 1995. She continued her education in New York at the School of Visual Arts. [1]
She is married to Johnnie Karagiannis. [8]
Paula Ann Hiers Deen is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California, licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Rachel Allen is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).
Angela Maria Hartnett is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television. She was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Amanda Freitag is an American celebrity chef, and cookbook author. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. She is based in New York City.
Ruby’s Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s/1950s atmosphere. As of 2023, most locations are in Southern California, but there are also locations in Atlantic City, New Jersey and in the Las Vegas airport.
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters."
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Shelina Permalloo is a TV chef, restaurateur and cookery author who specialises in Mauritian food. She won BBC's MasterChef in 2012.
Nisha Katona, MBE is a British chef and TV presenter. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.
Katie Button is an American chef and restaurateur. She holds the title of Executive Chef and CEO of the restaurant group Katie Button Restaurants which includes Cúrate Bar de Tapas and La Bodega by Cúrate located in Asheville, North Carolina.. She also operates an online Spanish food market, Cúrate at Home, and a culinary travel company, Cúrate Trips.
Iliana Regan is a Michelin-starred chef and restaurateur in the Hiawatha National Forest, owner of The Milkweed Inn in Wetmore, Michigan. She received one Michelin star for each year she owned and operated Elizabeth Restaurant in Chicago, Illinois from 2012-2020.
Anna Haugh is an Irish chef, restaurateur and TV personality.
Erin French is an American chef and author. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine.
Gordon Ramsay Hell's Kitchen is a multinational fine dining restaurant chain owned by British chef Gordon Ramsay and based on the reality TV show Hell's Kitchen. As of 2023, the chain consists of six U.S. locations and one in Dubai.